Mamoyo's Kitchen & Life Vlogs

Mamoyo's Kitchen & Life Vlogs Welcome, thanks for stopping by, hope you stay.Here I share homecooked meals and general lifestyle.
(9)

06/09/2026

One of my all time favourite dishes. Cooked with love❤️. Maguru/ulusu/ mogodu/gulu

Maguru/magulu/gulu/ulusu/mogodu. Add the name in your language
06/09/2026

Maguru/magulu/gulu/ulusu/mogodu. Add the name in your language

Good morning its time for breakfast. Choose your favourite!
06/09/2026

Good morning its time for breakfast. Choose your favourite!

Which type of rice do you prefer. Jasmine rice is my first choice always👌*Jasmine rice*Basmati rice* long grain rice*wil...
31/08/2026

Which type of rice do you prefer. Jasmine rice is my first choice always👌
*Jasmine rice
*Basmati rice
* long grain rice
*wild rice
*brown rice and many more!!

Pick your favourite. Left or right
31/08/2026

Pick your favourite. Left or right

Pick your favourite. Left or right
31/08/2026

Pick your favourite. Left or right

Choose your favourite breakfast
26/08/2026

Choose your favourite breakfast

SCONES ☕INGREDIENTS 3cups self raising flour1/2 a cup sugar1 teaspoon salt1 tablespoon baking powder2 teaspoons vanilla ...
25/08/2026

SCONES ☕

INGREDIENTS
3cups self raising flour
1/2 a cup sugar
1 teaspoon salt
1 tablespoon baking powder
2 teaspoons vanilla essence
200g butter ( best if it's ice cold)
1 cup Plain Yoghurt or Amasi (hodzeko)
2 eggs + 1 extra for brushing the top

METHOD
* Sieve flour in a large bowl
* Add all the dry ingredients and mix well (salt, baking powder, sugar, )
* Cut butter into cubes and rub into flour till it resembles breadcrumbs
* Add the eggs, vanilla essence and half the Yoghurt as you may not need all of it
* Mix to form a soft dough
* Sprinkle flour on your worktop roll the dough out and cut using a cutter (if you don't have a cutter use a cup or anything round)
* Transfer onto a greased tray and brush tops with egg
* Bake 15-20mins or until risen and golden brown on top.

28/05/2026

Pick yours

28/05/2026

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