Lemon and Berrie workshop

Lemon and Berrie workshop The story so far..... Ling and Kerrie met as a pair of Architects in Newcastle upon Tyne in 2007. Why is it called Lemon Berry? Simples.

We shared a dream of opening a bakery/ cafe/ design store one day and to be honest, we have been talking about it for a looooong time. Ling was actually the braver one out of the two of us to pursue a career in patisserie. She left Newcastle for London to complete a formal course through Le Cordon Bleu in London. Ling is now a professional pastry chef for a 4 star hotel in London. We both love the

idea of having people round, baking with us and having a really good afternoon with a glass of wine ( or juice for the younger ones!) eating whatever it is that we produce for the day. And, hopefully one day, we would expand this little place of ours into a bakery and design cafe and continue to have wine and cake with people who fancy popping by. Lam Onling (Lemon Ling) and Kerrie berrie!

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Newcastle Upon Tyne

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