Cooks Professional

Cooks Professional Cooks Professional sell cookware and kitchen essentials to help you create your foodie masterpieces.

15/06/2026

Love a team meeting especially when it involves pizza!
Pizza Pro 450 back in stock soon 👀
Using dough from … Our favourite! 👌

10/06/2026

This has to be our favourite slushy recipe yet 🍹🤩

- 500ml cherry puree
- 500ml bloody orange juice
- 500ml water

Mix in a jug, pour into the machine, set it going, voila ✨

Add a shot of Cointreau to your glass if you like it boozy 😉

26/05/2026

Spruce up our Coffee Station with us ☕️💖

Coffee is definitely needed at Cooks HQ today, after a super busy Bank Holiday Weekend in the glorious sunshine ☀️😎

Using our favourite coffee beans from of course!

29/04/2026

Not to be dramatic… but our Slushy Machine has £50 off and the bank holiday weekend is literally right around the corner 👀🍹☀️

This mix is one of our favourites - mango puree, sugar syrup & lime juice, topped with a shot of spiced rum. Delicious!! 👌

24/04/2026

Wild garlic juice… Yes, really!!

We’ve never even thought about this before - but here we are. Kiwi, apple, cucumber, spinach and freshly foraged wild garlic, all fed through our Cold Press Juicer. Could be our new favourite spring drink. Could be absolutely disgusting. Let’s find out 👀

09/03/2026

✨GIVEAWAY ✨

This Mother’s Day, we’re celebrating the mums and mother figures who help shape our lives.

To mark the occasion, we’ve partnered with and to give you the chance to win our Daily Nourish Bundle - a collection worth £140, designed to bring fresh, feel-good and achievable rituals into your life - or mum’s.

One lucky winner will receive:

⭐️ A Cooks Professional NutriBlend Blender
⭐️ 5 × 500ml bottles of Willy’s ACV blends, including their hero Eureka Turmeric ACV, plus a bottle of Willy’s Extra Virgin Olive Oil
⭐️ A £50 Riverford voucher to start an organic veg box subscription

Willy’s Apple Cider Vinegar blends are made with the living ‘Mother’ culture - a natural probiotic that has supported wellbeing for generations. Known for supporting gut health, just 25ml a day is enough to reap the benefits, whether blended into a wellness shot, smoothie or a fresh dressing. That’s where our NutriBlend comes in!

Plus Riverford’s £50 voucher will help you begin an organic veg box subscription so you can enjoy sustainable and seasonal produce delivered straight to your door.

Together, it’s everything you need to blend, mix and nourish - from the inside out.

To enter:
�❤️ Like this giveaway post
✅ Follow and �👇 Tag two incredible women in your life 💜
📲 Share to your story for a bonus entry!

The winner will be announced on Mother’s Day - Sunday 15 March.

Good luck! ✨

UK only. Giveaway closes Sunday 15th March. Winner announced via Instagram Stories. Prizes will be sent separately by each brand.

04/03/2026

Round two of National Pie Week inspiration… and this time we’re going sweet 🥧🫐

Our pie makers are back in action, whipping up golden pies filled with a seriously good combo: rhubarb, blueberry and a splash of dark spiced rum. Think jammy fruit, a little warmth from the rum and perfectly crisp pastry in every bite.

Simple to make, even easier to eat (these didn’t last long in the test kitchen…👀)

If you’re planning a baking session for National Pie Week, this one’s definitely worth adding to the list! Recipe below:

Ingredients
- 4 sticks of Rhubarb, chopped
- 300g blueberries
- K**b of salted butter
- Splash of dark spiced rum (we’ve used our absolute favourite from
- 2 tbsp brown sugar
- 1 roll of short crust pastry
- Creme fresh and a sprinkle of blueberries to serve

Method
1. Melt your butter in a sauce pan and add the chopped rhubarb.
2. Bring to a simmer, then pop the lid on the pan until the rhubarb starts to soften.
3. Add the blueberries, splash of rum and sugar, then stir through. Simmer gently until thickened.
4. Roll out your pastry and use the cutter to cut your pie bases and lids.
5. Fit the bases into the pie moulds, spoon in your filling, top with the pastry lids and close the machine.
6. Turn on the pie maker and let it work its magic!

10-15 minutes later, you’ll have beautifully golden pies, oozing with that deliciously sweet and sticky combo 👌💖

Tip: Add a little cornflour to thicken the mix if you prefer!

27/02/2026

It’s National Pie Week next week 🥳🥧 and of course we’re celebrating by making pies in our pie maker!
�We’re switching up from the classics and whipping up this delicious veggie pie filling. Packed full of goodness, brimming with butterbeans and bursting with flavour. Full recipe below:

Ingredients
- Extra Virgin Olive Oil
- 2 courgettes
- 1 red onion
- 1 red chilli
- 2 cloves of garlic
- 1 jar of Queen Butterbeans
- Zest & juice of 1 lemon
- Large bunch of fresh basil
- 1tsp miso paste
- 2tbsp nutritional yeast
- 2 rolls of short crust pastry (for the pie bases)
- 1 roll of Jus Roll puff pastry (for the pie lids)

Method
1. Thinly slice your courgettes and sauté with the EVOO in a large frying pan (we’ve used our 28cm Tri-Ply frying pan!) until browned. Remove and set aside.
2. In the same pan, add your diced red onion and sauté until soft. Then add your chopped garlic and chilli and cook for 1 minute, until fragrant.
3. Pour in the entire jar of butterbeans in their delicious stock.
4. Add the lemon zest, basil, miso paste, nutritional yeast, squeeze in the lemon juice, then stir and simmer for 5 minutes until thickened slightly.
5. Add the courgettes back in, stir and set the mix aside.
6. Use the large side of the pastry cutter to cut the pie bases.
7. Flip the cutter over and use the smaller side to cut the pie lids out of the puff pastry.
8. Fit the short crust bases into the pie maker moulds, spoon in your mix and top with the lids.
9. Close the machine, turn it on and let the machine do its thing. 10-15 minutes later, you’ll have beautifully golden and crispy pies!

Serve with sides of your choice - we’ve gone for honey roasted carrots and blanched cavolo nero for a wholesome, healthy lunch 🥧🥬🥕

What pies will you be making next week? Let us know in the comments!

19/02/2026

If - like us - you’re fed up of the UK weather, we highly recommend whipping up a nutrient packed green juice to boost your mood 💚🥒

We let our brand new Cold Press Juicer do the hard work 🤩💪

17/02/2026

We know what we’re having for our Pancake Day lunch! 🥞💚

For a little twist on the Shrove Tuesday tradition, we’re whipping up these herby pea & cottage cheese pancakes. Inspired by one of our favourite cookbooks - The Food for Life Cookbook by .spector - they’re packed with protein and bursting with fresh basil & parsley - light, satisfying and seriously delicious.

Topped with a runny egg, the creamiest cottage cheese from , a sprinkling of toasted seeds and a drizzle of crispy chilli oil, this might just be one of our favourite lunches of all time!

Full recipe details on our blog ‘What’s Cooking?’ over on our website ✨

Address

Newchurch
HR53QQ

Telephone

+443302236150

Website

Alerts

Be the first to know and let us send you an email when Cooks Professional posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Cooks Professional:

Shortcuts

Share

Category