Made In Oldstead

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Made In Oldstead

Premium at-home dining experiences by Michelin-starred chef Tommy Banks. Menus & hampers delivered nationwide every week.

31/08/2026

September begins our Preserving Season at Made In Oldstead; a time to gather around the table, celebrate the changing landscape and savour the very best of Yorkshire.

Discover seasonal menus, pantry favourites and special collaborations, bringing the spirit of Oldstead into your home.

The Preserving Season begins 🍂

Gather around the table this September for a generous taste of autumn in Oldstead. From Crown Prince squash and wild venison to preserved elderberry, this collection celebrates the changing landscape and the very best of the season.

James Martin returns to Made In Oldstead this September for a four-course collaboration celebrating exceptional produce and shared Yorkshire roots.

From Orkney scallop with lemongrass and ginger to Yorkshire beef with bone marrow and smoked butter, finished with apple and brown sugar - a special menu made to enjoy at home.

September turns our attention to the larder, filling the pantry with the flavours of the season and embracing cosy moments at home.

From preserves and chutneys to seasonal favourites, discover our collection of September goodness, made for slow mornings, cosy evenings and sharing around the table.

26/08/2026

THE CHEF SERIES: TOMMY BANKS x JAMES MARTIN

The latest volume of our Chef Series has landed, and we’re delighted to welcome James Martin back to Made In Oldstead for a very special collaboration.

Two chefs, one shared Yorkshire heritage and a lifelong love of exceptional produce. This four-course menu brings together James’ classic, generous style of cooking with Tommy’s modern approach to flavour, seasonality and preservation, creating a menu that is both familiar and unexpected.

From pan-roasted Orkney scallop with lemongrass and ginger, to Yorkshire beef with bone marrow, smoked butter mash and James’ sauce Périgordine, every course celebrates outstanding British ingredients and bold, beautifully balanced flavours.

And to finish, an indulgent apple and brown sugar choux bun, bringing together the sweetness and acidity of one of autumn’s finest fruits.

Available on selected dates in September. Discover the latest Chef Series and bring this special collaboration to your table at home: https://madeinoldstead.co.uk/tommy-banks-james-martin-collaboration/

21/08/2026

At Made in Oldstead, everything you need for exquisite at-home hosting is at your fingertips.

Make our Dinner Party Menu for Four the centrepiece of your table, then elevate the occasion with considered extras - from our Canapé Box and Courtyard Dairy cheeses to sparkling wine and more.

A little luxury, thoughtfully prepared, so you can focus on making the occasion yours.

18/08/2026

The land gives generously as summer gives way to autumn. In Oldstead, that abundance is captured, transformed and preserved for the months ahead.

Our Preserving Season collection draws on the distinctive flavours of this time of year: jewel-like elderberries, earthy chicory root, fragrant garden herbs and rich Crown Prince squash, alongside the finest fruits, vegetables and foraged ingredients from our fields, hedgerows and garden.

Through time-honoured techniques, each ingredient is carefully preserved at its peak, creating a collection rich in depth and unmistakable flavour of Oldstead.

15/08/2026

A celebration of autumn, Yorkshire produce and the art of preserving, our four-course Preserving Season Core Menu brings the flavours of Oldstead to your table.

From warm focaccia and chicken liver parfait with hedgerow jelly, to glazed pork with apple and celeriac, finished with sticky toffee pudding and yoghurt whey butterscotch.

A taste of the season, made to be enjoyed at home. £69 for two.

Discover the menu via the link in our bio.

10/08/2026

The season soon turns, and the larder comes alive.

Our Preserving Season menus celebrate the richness of late summer and autumn; comforting Yorkshire ingredients, exceptional British produce and the time-honoured craft of fermenting, pickling, curing and preserving.

From warming squash and sage to venison Wellington, salt-aged beef and carrot and chicory, each menu captures the flavours of Oldstead as we move into the latter months of the year.

The Preserving Season has arrived at Made In Oldstead. Link in bio to order for delivery from 4th September.

04/08/2026

Our current seasonal chapter draws to a close next week.

With only four delivery dates remaining, embrace the final moments of the Time of Abundance Collection with a unique culinary journey at home, bringing the flavours of Oldstead to your dining table.

Order now: https://madeinoldstead.co.uk/product-category/time-of-abundance/

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Oldstead
YO614BL

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http://www.madeinoldstead.co.uk/

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