Made In Oldstead

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Made In Oldstead

Premium at-home dining experiences by Michelin-starred chef Tommy Banks. Menus & hampers delivered nationwide every week.

20/10/2026

Christmas Day, made extraordinary.

The most wonderful meal of the year deserves something rather special. Introducing our three Christmas Day menus, thoughtfully created by Tommy Banks and our team of chefs to bring a little Oldstead magic to your festive table.

From our signature salt-aged Beef Wellington and beautifully prepared Turkey Ballotine, to our indulgent Celeriac & Black Truffle Wellington, each menu is a celebration of exceptional seasonal ingredients, comforting festive flavours and all the trimmings that make Christmas so special.

Lovingly prepared in our North Yorkshire kitchens and delivered to your door, ready for you to finish at home with ease. Less time in the kitchen, more time around the table with the people who matter.

Discover our Christmas Day collection via the link in our bio.

12/10/2026

Christmas has arrived in Oldstead. ✨

Inspired by our own traditions of gathering around the table, our Christmas 2026 Collection is a celebration of exceptional food, thoughtful gifting and the simple pleasure of being together.

From beautifully considered Christmas Day menus and indulgent New Year’s Eve feasts to our collection of festive hampers and gifts, each creation brings a little of the magic of Oldstead to your celebrations.

The Christmas Collection is now open. Explore now via the link in bio.

08/10/2026

As the growing year draws to a close, the final harvests are gathered and the flavours of Oldstead’s landscape are captured for months, sometimes years, to come.

For our Head of Foraging & Preservation, Richard - affectionately known as Dickie - this is one of the most rewarding times of the year.

But what really happens behind the scenes during Preserving Season?

From autumn foraging and experimental ferments to ten-year-old sloe gin and the secrets of our Palace of Preserves, join Dickie as he shares a fascinating insight into the art of preserving at Oldstead.

Discover the stories behind the season in our latest blog, now live via the link in our bio.

02/10/2026

Effortless hosting at home.

At the heart of our Preserving Season Dinner Party Menu is one of our most celebrated dishes: Salt-Aged Beef Wellington.

Exceptional Yorkshire-reared beef is carefully salt-aged for depth and tenderness, enveloped in a deeply savoury mushroom duxelles and encased in layers of golden, buttery puff pastry.

Designed as the centrepiece of the table, it is served with elderberry vinegar gel, roasted Brussels sprouts, chewy beetroot and fragrant lovage oil, brought together with a glossy, intensely rich red w**e jus.

29/09/2026

The Pantry Edit.

A considered collection of Oldstead essentials, from seasonal jams, honey and house chutneys to distinctive oils designed to bring depth and character to your cooking.

Thoughtfully made and inspired by the seasons, each ingredient offers a little taste of Oldstead to enjoy at home, from everyday cooking to leisurely dining at the table.

Link in bio to shop all our Pantry Essentials, part of our Evergreen Collection.

25/09/2026

A change in season at Oldstead signals the arrival of wellington weather 🍂.

Wax jackets are back by the door and the fires are lit, ready for evenings of hunkering down with something special.

As we move into the latter months of the year, our food follows suit, with deeper flavours and comforting dishes sitting at the heart of our Preserving Season collection.

23/09/2026

The Oldstead Bonfire Box Returns!

An autumn evening, reimagined the Oldstead way.

Back for 2026 with a serious upgrade, The Oldstead Bonfire Box brings together rich, nostalgic flavours with the ingredients, craft and attention to detail you’d expect from our kitchens.

From Yorkshire Rarebit with warm Soda Bread to Bonfire Pork & C***r Pies, served with indulgent seasonal accompaniments, every element has been created for an evening of exceptional food at home.

To finish, break into a warm Chocolate Fondant, paired with Toffee Apple Sauce and Caramelised White Chocolate - our take on the flavours of Bonfire Night.

A generous feast for two, made in Oldstead and delivered to your door.

£55 for two | Delivered on 5th & 6th November. Link in bio to order now.

18/09/2026

The Preserving Season, in six courses.

A dining experience shaped by everything we’ve gathered, grown and carefully preserved in Oldstead, the Signature Menu takes on new depth through fermentation, pickling and preservation - bringing a little of the season’s abundance with us into every course.

Begin with warm focaccia and whipped black garlic butter, followed by Crown Prince squash with sage and pumpkin, and cod served in a rich mussel broth with dill-pickled apple.

At the heart of the menu is our Venison Wellington, paired with elderberry, beetroot and lovage, before finishing with a contemporary take on Tommy’s iconic Carrot & Chicory dessert and preserved blackberry fruit pastilles.

Created here in Oldstead. Finished by you at home.

Address

Oldstead
YO614BL

Website

http://www.madeinoldstead.co.uk/

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