Foyle Food Group

Foyle Food Group Family owned business with 40+ years of expertise within the beef industry.

The Foyle Food Group is a family–run group of companies with a farming heritage dating back several generations. Established over 3 decades ago, we have a long standing history of supplying quality beef to leading retailers, manufacturers, foodservice
providers and butchers across the world.

🥩 World Steak Challenge 2026Last week, we were delighted to celebrate another fantastic result at the World Steak Challe...
14/09/2026

🥩 World Steak Challenge 2026

Last week, we were delighted to celebrate another fantastic result at the World Steak Challenge, receiving Gold, Silver and Bronze medals.

A brilliant recognition of the quality, consistency and dedication that goes into producing our beef.

Congratulations to everyone involved! 👏

🏆 Origin Green Gold MembershipWe’re delighted to share that Foyle Donegal has once again been awarded Gold Membership by...
07/09/2026

🏆 Origin Green Gold Membership

We’re delighted to share that Foyle Donegal has once again been awarded Gold Membership by Origin Green.

Foyle Donegal has proudly maintained Gold Member status since 2022, recognising our continued commitment to sustainability and responsible business practices.

A fantastic achievement for the team! 👏

Day 7🇨🇦We spent our final day in Ontario visiting indoor beef finishing units. We were kindly shown around by Brian Jack...
27/08/2026

Day 7🇨🇦

We spent our final day in Ontario visiting indoor beef finishing units. We were kindly shown around by Brian Jackson from WeCover.

We started the day with Wally Schaus and Ken Schaus of Schaus Land and Cattle. We then visited the farm of Stephen Dippel who operated a DairyXBeef indoor feedlot before visiting with two other farmers from the Mennonite community in the local area. All of the units we visited had WeCover barns installed in recent years.

Across all the farms, the farmers spoke positively about the improvements they had seen. It was particularly evident to see the amount of natural light the barns let in, as well as the improvements in ventilation. These improvements had a clear positive impact on animal health, performance and overall welfare.

Day 6 🇨🇦We continued our travels through Ontario and visited Tobi at Eusi Farms. Tobi operates three tarp-covered barns ...
26/08/2026

Day 6 🇨🇦

We continued our travels through Ontario and visited Tobi at Eusi Farms. Tobi operates three tarp-covered barns from Wecover and manages over 10,000 cattle across his unit. Two of the barns at Eusi Farms each held an incredible 4,000 cattle!

We then continued to the University of Guelph, where we met with Professor Katherine Wood at the Ontario Beef Research Centre. This state-of-the-art beef research facility was exceptional, with biosecurity and cleanliness standards second to none.

We were delighted to engage in some valuable discussions around research into feed efficiency and genetics, gaining useful insights into the future of beef production.

Day 5 🇨🇦We moved across to Ontario, where we visited Britespan, the shed manufacturers. We then had the opportunity to v...
25/08/2026

Day 5 🇨🇦

We moved across to Ontario, where we visited Britespan, the shed manufacturers. We then had the opportunity to visit two very impressive indoor finishing units using the fabric-roofing system provided by Britespan, with one of the sheds having a housing capacity of 2,000 cattle.

Day 4 🇨🇦Visiting crop farmer Mark Johnston just outside Saskatoon, we saw firsthand how he has introduced Greenlightning...
24/08/2026

Day 4 🇨🇦

Visiting crop farmer Mark Johnston just outside Saskatoon, we saw firsthand how he has introduced Greenlightning technology to reduce his reliance on chemical nitrogen. Mark has lowered his nitrogen usage by 40%, replacing a significant portion with Greenlightning at roughly one-sixth of the cost. He has also seen improved Brix scores in his crops, which he believes has contributed to stronger crop health and better disease resistance.

We were also hosted by Jen at Namaka Farms outside Saskatoon. The operation included a modern 5,000-head feedlot with state-of-the-art grain processing, as well as a dry-lot cow-calf operation.

Day 3 🇨🇦Today we visited the University of Saskatchewan, with the visit led by Professor Scott Wright.We had the opportu...
24/08/2026

Day 3 🇨🇦

Today we visited the University of Saskatchewan, with the visit led by Professor Scott Wright.
We had the opportunity to exchange learnings and gain an exciting insight into the current research being carried out around reproduction, genetics and forage.

Day 2 🇨🇦We visited Michael Mutton of Benchmark Angus. Michael runs a very successful meat processing business alongside ...
22/08/2026

Day 2 🇨🇦

We visited Michael Mutton of Benchmark Angus. Michael runs a very successful meat processing business alongside a highly successful seed stock operation, marketing around 100 high-performance breeding bulls each fall, selected from his registered pedigree Angus herd.

Michael was also able to connect us with some typical Alberta feeding operations, one of which included a feedlot with a standing capacity of 65,000 cattle

22/08/2026

❓Got your results and still deciding what's next?
Why not consider a career in Northern Ireland's thriving food and drink industry?
✅£7.3bn industry
✅Supports 109,000 jobs
🌍Global career opportunities
✅Excellent career progression

Higher Level Apprenticeship and Food and Drink Academy opportunities are currently available with employers including Dunbia, Crust & Crumb Bakery Ltd and Foyle Food Group.
Earn, learn and build a rewarding career in one of Northern Ireland's most important industries.
👉 Ready to take the next step? Explore current vacancies and apply today before opportunities close. Visit: https://www.cafre.ac.uk/alumni/job-category/food/

🇨🇦 Our Agriculture Team have landed in Canada!First stop was in Alberta at Highway 21 Feeders. The company also runs a v...
21/08/2026

🇨🇦 Our Agriculture Team have landed in Canada!

First stop was in Alberta at Highway 21 Feeders. The company also runs a very successful seedstock operation, where they have focused on feed efficiency.

They have seen an improvement of over 30% in feed conversion efficiency and have been able to benefit from these genetic improvements being transferred to the feedlot.

Address

Omagh
BT790BQ

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm

Telephone

+442871860691

Website

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