18/01/2026
We’re honoured to share some wonderful news with all of you!
Giulia Crouch, an olive oil connoisseur who truly knows her craft, featured Elanthy EVOO in her piece on quality extra virgin olive oils in this weekend’s The Times UK Magazine.
She honoured us by including Elanthy among her top artisan oils, and we’re genuinely grateful for the recognition.
For those who’d like to read her article “I’m an olive oil connoisseur — these are the best bottles to buy” it’s a fantastic deep dive into what makes real, high-quality EVOO so special.
Thank you, as always, for being part of our Elanthy family.