Vito Miano Extra Virgin Olive Oil

Vito Miano Extra Virgin Olive Oil Fine quality Cold pressed Nocellara Extra Virgin Olive Oil The variety is also known by numerous other names, including Mazara Nebba, Nuciddara and Oliva tuna.

Nocellara del Belice: One of the most renowned olive cultivars in the world, Nocellara del Belice is noted for its round taste, strong scent and natural antioxidants. The production zone of the Nocellara del Belice DOP variety is located in the Valle del Belice and in the comunes of Castelvetrano di Castelvetrano, Campobellodi Mazara del Vallo and Partanna in the province of Trapani in Sicily. Oli

ve oil from this variety has a very low level of acidity (.20 to .25%) and long shelf life. Used for its oil as well as for table olives, the Nocellara del Belice variety has a green to purplish-red color and is characterized by its large, plump size, weighing from 6 to 8 grams. Harvested starting in mid-October, the cultivar has a medium yield, and produces an oil with notes of artichokes, tomatoes, almonds, and light spicy and bitter sensations

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