Foraging With Coeur Sauvage

Foraging With Coeur Sauvage Specialist Foraging Company based in Scotland

A wee pic preview of what is to come soon.❤️❤️Sccottish Girolles❤️❤️..Let’s the fun begin!!
08/06/2026

A wee pic preview of what is to come soon.

❤️❤️Sccottish Girolles❤️❤️..Let’s the fun begin!!

A few pics of what is coming up this week.Chicken of the wood coming from Scotland, England this week. Available to all ...
06/06/2026

A few pics of what is coming up this week.

Chicken of the wood coming from Scotland, England this week. Available to all creative chefs and home foodies now on our eshop.

Bon Appétit!!

The King of Spring Foraging has arrived. 🍄👑St George’s Mushrooms are more than just a seasonal rarity; they are a culina...
30/05/2026

The King of Spring Foraging has arrived. 🍄👑

St George’s Mushrooms are more than just a seasonal rarity; they are a culinary heavyweight. Known for their dense, meaty texture and unmistakable floury aroma, these wild fungi are a favourite among UK chefs for their incredible versatility in the kitchen.

As we move through May, these mushrooms are at their absolute peak. Whether they are the star of a creamy seasonal pasta, folded into a rich risotto, or simply pan-seared and served over toasted sourdough, they bring a deep, earthy luxury that only wild-foraged produce can provide.

At Coeur Sauvage, we ensure every mushroom is hand-selected for quality and provenance, bringing the best of the Scottish spring directly to your door.

This is a limited-season luxury. Don’t miss out on the finest fungi of the month.

Order your fresh St George’s harvest today via the link in our bio.

The fragrance of late spring, captured in full bloom. 🌸✨Our wild-foraged Japanese Rose (Rosa rugosa) petals are more tha...
28/05/2026

The fragrance of late spring, captured in full bloom. 🌸✨

Our wild-foraged Japanese Rose (Rosa rugosa) petals are more than just a visual accent—they are a concentrated essence of botanical luxury. Known for their deep, intoxicating fragrance and brilliant pink hue, these petals provide a sophisticated floral profile that transforms any culinary creation.

Whether used fresh to garnish seasonal fruit parfaits and delicate pastries, or infused into syrups and cordials, these petals bring the authentic scent of the wild Scottish landscape to your table.

At Coeur Sauvage, we hand-harvest every bloom at the height of its aromatic intensity to ensure a premium experience for pastry chefs and mixologists alike.

Discover the elegance of our floral larder. Visit the link in our bio to shop the seasonal collection.

The jewel of the wild leek harvest. 💎🧅Often called the "best capers in the wild," our Allium Pearls are actually the vib...
25/05/2026

The jewel of the wild leek harvest. 💎🧅

Often called the "best capers in the wild," our Allium Pearls are actually the vibrant bulbils of foraged wild onions. These tiny, punchy spheres are a concentrated explosion of seasonal flavour, prized by top chefs across the UK for their sophisticated garlic-onion profile and unique texture.

Harvested sustainably from the Scottish countryside, these pearls are a versatile essential for the modern professional kitchen. Use them to provide a sharp, aromatic contrast in raw dishes, or let them shine as a premium garnish that elevates everything from tartare to seasonal herb salads.

Experience why these are a staple in Michelin-starred larders during the spring.

Secure the finest seasonal harvest via the link in our bio. Limited availability.

The seaside’s greatest botanical illusion. 🌊🌿Meet Coriander Grass—a rare coastal find that defies expectations. While it...
21/05/2026

The seaside’s greatest botanical illusion. 🌊🌿

Meet Coriander Grass—a rare coastal find that defies expectations. While its slender, upright form bears a striking resemblance to chives, a single taste reveals a punchy, unmistakable coriander profile.

This foraged oddity is a favourite for those seeking to add an element of surprise to their spring plates. Its delicate, needle-like texture makes it a perfect finishing touch for fresh cucumber salads or as a refined garnish that brings an unexpected depth of flavour to seafood dishes.

At Coeur Sauvage, we specialise in discovering these unique wild varieties, bringing the most interesting corners of the British coastline directly to your kitchen.
Discover the unexpected in our wild larder. Link in bio to shop.

Not a bad day for coastal foraging today!!
18/05/2026

Not a bad day for coastal foraging today!!

The vibrant, mineral-rich heart of the Scottish coastline. 🌊🥗Sea Lettuce is one of the ocean's most versatile treasures....
18/05/2026

The vibrant, mineral-rich heart of the Scottish coastline. 🌊🥗

Sea Lettuce is one of the ocean's most versatile treasures. These delicate, translucent green ribbons carry an intense natural umami that perfectly captures the essence of the sea.

Harvested ethically from our pristine shores, it is best experienced raw to maintain its crisp texture and nutrient profile. Whether used as a sea-salted garnish for fresh seafood or as a vibrant base for a crisp, coastal salad paired with cucumber and radish, it adds a sophisticated, salt-kissed clarity to any plate.

At Coeur Sauvage, we bring the freshest foraged sea vegetables from the tide to your table, ensuring the highest standards of provenance and flavour.

Elevate your seasonal menu with the pure taste of the Atlantic. Shop the collection via the link in our bio.

The hidden scent of the May woodland. 🌿🍰Sweet Woodruff is currently in its prime across the Scottish wilderness. This de...
14/05/2026

The hidden scent of the May woodland. 🌿🍰

Sweet Woodruff is currently in its prime across the Scottish wilderness. This delicate wildflower is a seasonal secret, transforming from a subtle fresh greenery into a complex aromatic powerhouse once dried.

Known for its high coumarin content, it develops rich, nostalgic notes of vanilla, sweet hay, and almond. It is a favourite in professional pastry kitchens for infusing panna cottas, custards, and sorbets, or even adding a botanical depth to spring cocktails and syrups.

At Coeur Sauvage, we forage these blooms at the peak of their fragrance to ensure the most vibrant flavour profile for your creations. Experience the sophisticated, indigenous aromatics of the North.

Explore our full botanical range via the link in our bio.

True to its name and unrivaled in texture. 🍂🥧Chicken of the Woods is back in season, offering a succulent, meaty profile...
11/05/2026

True to its name and unrivaled in texture. 🍂🥧

Chicken of the Woods is back in season, offering a succulent, meaty profile that has made it a legendary find among foragers and chefs alike.

Identified by its striking sulfur-yellow and orange hues, this wild delicacy is as versatile as it is flavorful. Whether layered into a golden, flaky savory pie or sautéed to highlight its unique fibrous texture, it brings an earthy depth to the spring table that is impossible to replicate with cultivated varieties.

Responsibly foraged from the ancient woodlands of Scotland, we ensure every specimen is at its prime before it reaches your kitchen. Experience one of nature’s most fascinating culinary transformations today.

Secure your seasonal harvest via the link in our bio. Fresh availability is limited.

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Paisley

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