Foraging With Coeur Sauvage

Foraging With Coeur Sauvage Specialist Foraging Company based in Scotland

31/08/2026

A closer look at one of this season’s little yellow gems. 🍋

Take a look at this year's harvest, with the team discussing the fruit's size, origin and distinctive flavour.
Sourced from Norfolk, these small golden fruits have a subtle character with a hint of Mirabelle that makes them particularly interesting.

It's these seasonal details that make working with fresh ingredients so exciting — every harvest has its own story.

Watch the video to hear more about this year's selection.

Discover more seasonal ingredients from Coeur Sauvage: https://coeursauvage.scot

28/08/2026

Small, delicate and full of character. 🫐

Wild Blaeberries, also known as bilberries, are one of those special seasonal ingredients that need careful handling from harvest to kitchen. Their deep colour, delicate nature and distinctive flavour make them a wonderful addition to seasonal dishes.

In this video, we take a closer look at these beautiful wild berries and the care that goes into handling them at Coeur Sauvage.

A small berry with plenty to offer.

Discover our seasonal wild ingredients: https://coeursauvage.scot

26/08/2026

Not all Girolles are created equal. 🍄

Take a closer look at how our Chanterelles are graded by size, from larger selections through to the smaller, beautifully formed varieties sought after by chefs.

Each grade has its own character and culinary uses, with the smallest Girolles offering a particularly delicate presentation for more detailed and refined dishes.

From careful grading to the final selection, every detail matters when it comes to supplying exceptional seasonal mushrooms.

Which size would you choose for your kitchen?

Discover our seasonal wild ingredients: https://coeursauvage.scot

24/08/2026

What can the wild teach us about the food we eat?

Explore the importance of nutrient-dense ingredients and why some of the most valuable foods can be found growing naturally in the wild.

From the incredible diversity of organisms found in nature to the unique qualities of wild-foraged ingredients, foraging offers a different perspective on where our food comes from.

For the speaker, foraging also became deeply personal. Following his experience with cancer and treatment, spending time in nature and connecting with wild ingredients became an important part of his own journey.

Watch the video to hear his perspective on why foraging means so much to him.

Explore wild ingredients and the world of Coeur Sauvage: https://coeursauvage.scot

I get asked the question so many times… have you got some ceps? The truth is that in Scotland ceps appearing outwith the...
22/08/2026

I get asked the question so many times… have you got some ceps?

The truth is that in Scotland ceps appearing outwith the main cep season (from September onward) are generally very unstable and are a risky business. We need cooler temperature.

So better in my plate for now!!

The large old cep here is currently being dehydrated. The older they get the more pungent they become, and the dehydration process dramatically increase the aroma.

21/08/2026

Behind Coeur Sauvage is a story shaped by resilience, change and a deep connection with nature.

Founder Maxime Jay reflects on the experiences that changed his perspective on life, the challenges he faced along the way, and the journey that ultimately helped shape Coeur Sauvage.

From personal challenges to building a business rooted in Scotland's wild landscapes, his story is an important part of what makes Coeur Sauvage what it is today.

Watch the full video to hear Maxime share his story in his own words.

Discover more about Coeur Sauvage: https://coeursauvage.scot

WILD MUSHROOMS FORAGERS WANTEDCoeur Sauvage is a specialist foraging company based in Scotland. We recently have been gi...
15/08/2026

WILD MUSHROOMS FORAGERS WANTED

Coeur Sauvage is a specialist foraging company based in Scotland.

We recently have been given access to an important mushroom forest near Oban. The forest is owned by a large public organisation and we are now looking to build our team of foragers to help us make this project a resounding success for all involved.

Specifically, we are looking for hard working people with great personal/professional integrity. Foraging mushrooms is a great activity for the mind, albeit it requires strength, stamina and focus.

The foraging season is expected to last until mid-November weather dependant.

For more information including for rates and hours please contact Maxime direct at [email protected].

28/07/2026

Every great business starts with a story.

In this Q&A, Coeur Sauvage founder Maxime Jay shares the passion, experience and values that have shaped the business-from responsibly foraging Scotland's incredible wild ingredients to supplying chefs with exceptional seasonal produce.

It's a glimpse into the people behind the products and the commitment to quality that drives everything we do.

Watch the full interview and discover the story behind Coeur Sauvage.

24/07/2026

Behind every delivery is a team committed to quality.

From carefully selecting each ingredient to expertly packing every order, we take pride in ensuring our seasonal produce reaches chefs and food businesses in the best possible condition. Every box reflects the care, freshness and attention to detail that define Coeur Sauvage.

Because exceptional ingredients deserve exceptional handling.

What matters most to you when sourcing fresh seasonal produce?

20/07/2026

Small in size, big on flavour.

Fresh Shimeji Mushrooms are prized for their delicate texture, rich umami taste and remarkable versatility. Whether added to stir-fries, soups, pasta or seasonal dishes, they bring depth and character to every plate.

In this video, discover why Fresh Shimeji Mushrooms are a favourite among chefs looking for premium ingredients that deliver exceptional flavour with every serving.

How would you use Fresh Shimeji Mushrooms in your next dish?

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