Wake & Bake

13/06/2026

A new page Bake & Butty Pen*stone

A new chapter.

The same team. The same passion. The same artisan food you know and love.

🥖 Bread
🥐 Pastries
🍰 Cakes
🥪 Sandwiches
🥧 Pies
🫒 Deli

We’re looking forward, staying positive and focusing on what matters most: making great food for great people.

Come and join us on our new page ❤️

The best is yet to come.

12/06/2026

Another reminder to our Bake & Butty customers that our new page is below 🥰

This current page will be closed so unfortunately if you don’t follow our new page…you may not see our posts for some time!

We’ve gained almost 1000 followers in less than 24 hours & we are beyond grateful! Thank you to our community for supporting us ☺️

Welcome to the new Bake & Butty Pen*stone page! 🥖

I’m Alessandro, the owner of Bake & Butty, and baking has always been a huge part of my life. As a true Italian, it’s in my blood! I grew up baking with my Nonna, and I’d like to think she passed on some of her best secrets and a real passion for artisan baking.

I run the bakery alongside my wife, Lucy. You’ll usually find her downstairs serving our wonderful customers while I’m upstairs baking fresh sourdough and preparing the day’s sweet treats. Being a family-run business means everything to us.

Some of you may already know us from Bridge Bakery in Stocksbridge, which we founded and where we were proud to win Best Sourdough at the Craft Bakers Competition, along with several other awards for our artisan baking.

Baking is a family tradition for Lucy too. Her family founded the Old Bridge Bakery in Holmfirth back in 1996, and funnily enough, that’s where the two of us first met!

At Bake & Butty, we’re passionate about keeping things truly artisan. That means making everything in-house, using quality ingredients, traditional methods, and plenty of care.

We’d love for you to follow our new page and join us on the journey as we share life inside our busy family bakery, from fresh loaves straight out of the oven to the sweet treats we love creating.

Thank you for your support…we can’t wait to welcome you to Bake & Butty Pen*stone! ❤️

11/06/2026

A Polite Notice to Customers and Followers

I would like to clarify that I (Mark) am no longer involved with, connected to, or associated with Bake & Butty, and have not been affiliated with the business for some time.

I wish Bake & Butty every success for the future. Any enquiries, comments, bookings, or matters relating to the business should be directed to its current owners and operators.

For clarity, my business, Propig, is a completely separate venture and has no connection with Bake & Butty. Likewise, any views, decisions, or activities relating to Bake & Butty should not be attributed to Propig or to me personally.

Over the coming weeks, a new page for Bake & Butty will be launched, as this page will transition to become the Propig page. Please keep an eye out for their new page and give them a follow.

Thank you for your understanding and continued support. Mark

10/06/2026

We’ve heard there’s a battle of the pork butty in Pen*stone… so here’s the winner. 🐷🥖

Our Italian Porchetta Romana is packed with fresh, comforting Italian flavours and made the proper way.

At Bake & Butty, everything is done in-house. We butcher our own pigs, choose the best cuts, season them to perfection, and slow-cook them for that unbeatable flavour.

Heard that crackling? That says it all. Best around, for sure. 👌🏼

08/06/2026

Deni’s outtakes are always the best 😂🙈

…you’ve got to love her!

07/06/2026

Sunday Focaccia Heaven….😍

These beauties are in the sandwich counter right now and waiting for you! 🏃‍♂️💨

Artisan focaccia sandwiches freshly made everyday!

06/06/2026

04/06/2026

Sourdough, redeveloped.

That’s right, our sourdough bloomers have been redeveloped and trust us…they’re bigger & better than ever!

Sourdough’s natural fermentation improves digestibility, reduces blood sugar spikes, and increases mineral absorption compared with many breads.

Crisper, fluffier, bigger & more importantly BETTER THAN EVER 🤫

You won’t find bread like this anywhere else in Pen*stone

04/06/2026

🔥 BACK WITH A BANG 🔥

PORCHETTA IS BACK.

Slow-roasted.
Crispy crackling.
Loaded with flavour.
Built on artisan bread.

The sandwich you’ve been asking for is back on the counter and ready to sell out… again.

⚡ Freshly carved
⚡ Proper roast pork
⚡ Crunchy crackling
⚡ Limited daily availability

📍 Bake & Butty, Pen*stone

When it’s gone, it’s gone.

ALWAYS ARTISAN. 🥖🔥