03/08/2026
Hi all, first off thanks to our customers for a great week. We sold out early at Illogan and St Ives with plenty of regulars😊we hope you’ve been enjoying everything!
I’ve been working on plenty of new loaves. The feedback to the granary tin has been fantastic, and we’re hoping to get either one or both of these new loaves amongst the offering soon.
First up is Francala🇹🇷
This was a Turkish response to European bread trends, namely the French baguette. Shaped as more of an oval with crunchy tips, we see this one as an all rounder. So think butter and honey for breakfast, a vessel for all sorts of sandwiches for lunch and a dip for meze/soups for dinners.
Our other newbie is a loaf inspired by the flavours of Jamaica🇯🇲
Malted flour, freshly ground pimento, coconut milk & thyme. This one smells incredible out of the oven and makes an unreal toastie. We know from experience it pairs well with extra mature cheddars, caramelised onions, and Guinness!
We’d love to hear what you like the sound of and you may be seeing these amongst the offering soon🦁
