The Biltong Bothy

06/06/2026

THE BILTONG BOTHY will be at Chatelherault Market tomorrow!

ONLINE CUSTOMERS - We will open tomorrow evening with some stock set aside. In the meantime we have 210kg of the finest Scottish silverside i the fridges and working flat out to catch up after the week off! Our sincere apologies.

🌿Chatelherault Farmers Market 🌿
📍 Chatelherault Country Park, Ferniegair, Hamilton, ML3 7UE
🗓 This Sunday 7 June 2026
⏰ 10:00 AM – 3:00 PM

FREE TASTERS on all our varieties. Pop in and see why we are an award winning, small batch, artisan biltong producer.

* The finest YELLOW FAT 100% Grass-Fed Scottish Beef
* Hand roasted and ground spices to precise family recipes
* Over 40 years of experience making biltong while game ranging and game farming in South Africa and central Kalahari, Botswana
* 100% natural, zero Preservatives, Additives or Allergens

We will be fully loaded with all varieties:
TRADITIONAL Biltong, simply the best, it really is, basic and classic
FENNEL & HONEY Biltong with real Honey and milled Fennel
GARLIC & LEMON Biltong richly Lemony & Garlicky
GARLIC PERI_PERI Biltong inspired by Mozambique beach braais
CHILLI SNAPSTICKS cut cross grain from prime beef, never scraps
DROEWORS with 10% fat and also from the best beef sections

www.thebiltongbothy.com

29/05/2026

We will be at Arbroath Market on Sunday 31 May and we hope to see you there!

Victoria Park, Kings Drive, Arbroath
10am till 2pm

We have:
Traditional Yellow Fat Biltong (exceptional and without equal)
Fennel & Honey Biltong (marinated in real honey)
Garlic & Lemon Biltong (inspired by the prawn braai)
Garlic Per-Peri Biltong (imported Malawian birds-eye chilli, HOT!)
Chilli Snapsticks (cut cross grain, no sinew or scraps)
Dry Wors (prime silverside, no scraps or off-cuts)

• Hand roasted and Milled Spices
• Personal Recipes developed over 40 years
• No Preservatives, No Additives, No Allergens
• 100% Grass-Fed Scottish Beef

Simple and exceptional, exactly as biltong should taste.

FREE TASTING OF ALL VARIETIES

www.thebiltongbothy.com

21/05/2026

We are taking a short break, the first this year. We will close the online store tomorrow, Friday, at 13:00 and we will back in business late afternoon on Thursday 28 May. We apologise for any inconvenience. Going forward we will be at Stiling market in Saturday 23 May and then forest and beach and little Pufflings for 4 days. Its going to hot so two braais on the cards, Texas low slow ribs and wors on Monday and deboned leg of lamb on Wednesday 😘

18/05/2026

We are delighted to be returning to
STIRLING FARMERS MARKET this Saturday
Port Street
Stirling
FK8 2DL
10am-4pm
Saturday 25 April 2026

FREE TASTERS OF ALL VARIETIES

· Hand roasted and Milled Spices
· Personal Recipes developed over 40 years
· No Preservatives, No Additives, No Allergens
· 100% Grass-Fed Scottish Beef
Simple and exceptional, exactly as biltong should taste.

We have:
Traditional Yellow Fat Biltong (exceptional and without equal)
Fennel & Honey Biltong (marinated in real honey)
Garlic & Lemon Biltong (inspired by the prawn braai)
Garlic Per-Peri Biltong (imported Malawian birds-eye chilli, HOT!)
Chilli Snapsticks (cut cross grain, no sinew or scraps)
Dry Wors (prime silverside, no scraps or off-cuts)

www.thebiltongbothy.com

09/05/2026

We will be at Dunfermline City Artisan Market tomorrow with our usual selection of grass-fed biltong and we will be offering whole pieces of Biltong if you prefer slicing your own!

Dunfermline City Artisans Market
TIME: 11-3PM
DATE: SUNDAY 10th May 2026
LOCATION: ST CATHERINE'S WYND, DUNFERMLINE. Next to the Abbey Church of Dunfermline.
11 AM – 3:00 PM

• Hand roasted and Milled Spices
• Personal Recipes developed over 40 years
• No Preservatives, No Additives, No Allergens
• 100% Grass-Fed Scottish Beef

Simple and exceptional, exactly as biltong should taste.

FREE TASTING OF ALL VARIETIES

We have:
Traditional Yellow Fat Biltong (exceptional and without equal)
Fennel & Honey Biltong (marinated in real honey)
Garlic & Lemon Biltong (inspired by the prawn braai)
Garlic Per-Peri Biltong (imported Malawian birds-eye chilli, HOT!)
Chilli Snapsticks (cut cross grain, no sinew or scraps)
Dry Wors (prime silverside, no scraps or off-cuts)

www.thebiltongbothy.com

07/05/2026

We are excited to welcome back The Biltong Bothy at this Sunday’s Dunfermline City Artisan Market

They will be bringing their award-winning range of Scottish grass-fed beef biltong and traditional drywors.

Known for their exceptional quality and incredible flavour, every product is expertly crafted using premium Scottish beef, carefully seasoned and prepared to create an authentic and truly satisfying taste experience. From rich, tender biltong packed with bold flavour to perfectly made drywors, their range showcases the very best of traditional South African-inspired produce.

Whether you’re already a fan or trying it for the first time, this is a stall not to be missed. Perfect for snacking, sharing, or taking home to enjoy later, these handcrafted products are a real treat for meat lovers.

Be sure to stop by and experience the outstanding quality and flavour for yourself.

TIME: 11-3PM
DATE: SUNDAY 10TH MAY
LOCATION: ST CATHERINE'S WYND, DUNFERMLINE. Next to the Abbey Church of Dunfermline.

Visit Dunfermline Our Dunfermline Dunfermline Press What's On Fife

07/05/2026

FINALLY!
We have caught up. Now everything in stock including:
Garlic & Lemon
Fennel and Honey

www.thebiltongbothy.com

01/05/2026

We have Traditional Biltong back in the online shop! Apologies for the inconvenience, two first time markets last weekend cleaned us out. Stirling Farmers Market Scotland and Arbroath Market. Really special, thank you for all the folk who supported us.

Garlic & Lemon and Garlic Peri Peri went in the dryer today so that will be back online early next week. We do have plenty Chilli Snapsticks and Drywors.

www.thebiltongbothy.com

We have a weekend off now, no market, and around 80kg of silverside primals to process. Weather is pretty good so the boerewors will be going on the braai!

23/04/2026

Our maiden voyage to this great market, we hope to see you there

‼️ THIS SATURDAY ‼️

Stirling Farmers' Market
📆 Saturday, 25th April
📍Port Street
🕙🕓 10am-4pm

With
🧼Agata Naturals
🎨Almur Art and Design
🥃Angus Alchemy
🐟Arbroath Fisheries
🍞Bavarian Bakehouse
🌈Chardon Macaron
🍰Delizious Bakes
🥙El Dorado Taqueria
🧁Flock & Whisk Bakery GF
🧀John Muir Country Store's Arran Cheese Shop
🇨🇵Nini's Pastries
🥓Rootin' and Roamin' Free-Range Pork
🦅RSPB
👜Tartan Treasure's
🇿🇦The Biltong Bothy

🥐🥖🥨🧀🥚🥗🥘🍲🍛🍝🦪🍤🍣🥮🥟🍪🍰🧁🥧🍯🫖☕️🍺🍻🥃🍸🍽🥓🥩🌮🥙🕯🧼🐶👜🎁

📅 Future market dates:
📌Saturday 9th May
📌Saturday 23rd May
📌Saturday 13th June
📌Saturday 27th June

21/04/2026

We are delighted to announce our first market in STIRLING!
The weather looks great this time!!

Port Street
Stirling
FK8 2DL
10am-4pm
Saturday 25 April 2026

· Hand roasted and Milled Spices
· Personal Recipes developed over 40 years
· No Preservatives, No Additives, No Allergens
· 100% Grass-Fed Scottish Beef

Simple and exceptional, exactly as biltong should taste.

FREE TASTING OF ALL VARIETIES

We have:
Traditional Yellow Fat Biltong (exceptional and without equal)
Fennel & Honey Biltong (marinated in real honey)
Garlic & Lemon Biltong (inspired by the prawn braai)
Garlic Per-Peri Biltong (imported Malawian birds-eye chilli, HOT!)
Chilli Snapsticks (cut cross grain, no sinew or scraps)
Dry Wors (prime silverside, no scraps or off-cuts)

www.thebiltongbothy.com