Quick Mixology

05/09/2026

Saturday's serving something a little bit moody 🫐

Say hello to the Bramble. Gin, fresh lemon, sugar, finished with a drizzle of blackberry liqueur left to bleed slowly through the drink. Sharp, sweet, and quintessentially British, it was invented in London in the 1980s, and it's never left the menu since.

That blackberry bleed is the magic bit, and it's surprisingly hard to get right by hand. Stir it too much, and you just end up with a purple drink instead of that gorgeous gradient. With a Quick Mixology machine, that same beautiful effect happens in 3 seconds, every single time.

Who's ordering one tonight?

📞 0345 548 1011 | 🌐 quickmixology.com

29/08/2026

We’re excited to be attending the national restaurant pub and bar show at London Excel next month.

We’d love to meet you!

Why not get in touch to book an appointment for a demo, so we can show you how a Quick Mixology machine can turn a two-minute cocktail into a 3-second one, and what that does to your takings on a busy Saturday night.

You’ll be able to see the full station in action: built-in ice well, rinser and carbonator, wheels straight into position anywhere.

Come and say hello at stand N682

27/08/2026

It might be a Bank Holiday this weekend but outdoor drinking has already moved indoors. Menus are beginning to change. Events are picking up. And behind the scenes, venues are already thinking about the season ahead.

It’s a good time to ask: Is your drinks menu ready?

Seasonal cocktails are a brilliant way to keep a menu fresh, but adding new drinks can also mean new ingredients, more training, more prep and more opportunities for inconsistency.

With Quick Mixology, changing things up doesn’t have to mean making things complicated.

New flavours. New serves. New season. Same 3-second pour. Perfect every time. 🍹

Over the next few weeks, we’ll share seasonal inspiration, ideas for busier service, and a few rather delicious cocktails along the way.

Watch this space… 👀

Meanwhile, why not book an on-site demo and let us show you how versatile a Quick Mixology Machine can be. Get in touch to arrange a free on-site demo :

📞 0345 548 1011 | 🌐 quickmixology.com

25/08/2026

What's planned for Freshers' Week? - https://mailchi.mp/c2e72d423edb/whats-planned-for-freshers-week-10155913

24/08/2026

While our Director was in Las Vegas, she spotted a little idea we absolutely loved… 🍸

After dinner, instead of a full-sized cocktail, she was served a mini Espresso Martini, the perfect little finish to the evening.

And it got us thinking… 💭

A standard Espresso Martini from our machine pours at 150ml. The one she was served in Vegas? Probably closer to 50ml. Same drink, same quality, a third of the serve, and a third of the price on the menu.

That's a much easier "yes" at the end of a meal. Guests who'd never commit to a full cocktail after three courses will happily add a mini one. It's an upsell that doesn't feel like one.

And because our machines can be set to dispense any measure you like, you can build the serve around your menu; full size at the bar, minis after dinner, all from the same machine with no extra training and no guesswork.

Which makes it a neat one for Christmas and festive menus, when service is flat out and every extra add-on counts.

Restaurant operators: would you put a mini Espresso Martini on your after-dinner menu? ☕🍸

Call 0345 548 1011 or drop us a message at [email protected]

www.quickmixology.com

21/08/2026

Cocktails are some of the best-margin drinks on any bar. They’re also the ones venues sell least, because they’re slow, fiddly and depend entirely on who’s on shift that night.

That’s the problem we solved for this customer. Quality cocktails, no extra training, none of the prep time handmade serves eat up, and a team that’s thrilled with how it’s going.

Better margin per serve, on a drink anyone behind the bar can make. That’s the whole idea.

Book a free on-site demo by calling 0345 548 1011 or visit www.quickmixology.com

20/08/2026

August is when you decide what September looks like.

Right now the parks are full, and the pubs are busy. In four weeks, families go home, evenings draw in, and trade drops off… unless you have given people a reason to keep coming.

A cocktail and mocktail offer is one of the few things that carries the holiday feeling into the autumn. Spiced cocktails, seasonal specials, a Friday night that still feels like an occasion.

Venues that plan in August have a great September. The ones that wait until September have a quiet one.

Talk to us this week about being installed before the season turns,

📞 0345 548 1011 | 🌐 quickmixology.com

18/08/2026

What's planned for Freshers' Week? - https://mailchi.mp/c91c95296a55/whats-planned-for-freshers-week

15/08/2026

It’s definitely the year of the Blue Raspberry Martini! 😍

BE QUICK TO GRAB YOUR DRAG BINGO TICKETS! 🎟️ 🩵⭐️👯‍♀️

We still have some drag bingo tickets left for the 29th of August! £15 PP including Prosecco on arrival and a fabulous evening of drag bingo! ⭐️

(We will also have some cheeky cocktail deals on throughout AND Mooi pizza serving during the night 😋)

DM TO BOOK YOUR TICKETS 🎟️

Who has already grabbed tickets? First person to comment saying they have their tickets wins 2 FREE cocktails on the night! 🍹✨📣

BE QUICK!

14/08/2026

Check out the Rum Bar at Dublin Horse Show.

Piña Colada. Mojito. Mai Tai. Mango Daiquiri. 4 cocktails, served seconds apart, with no faults and a clear round every time.

Why not see what a Quick Mixology cocktail machine could do for your venue?

Get in touch to arrange a free on-site demo

📞 0345 548 1011 | 🌐 quickmixology.com