29/08/2026
I went to in Spain, and I asked if a gluten free ice cream was possible.....
Instead of scooping from the busy display (contamination to the max), they disappeared into the back and returned with a freshly prepared one to avoid cross-contamination.
No hesitation, no awkwardness, no eyes rolling, just understanding and care.
To some people, it's just an ice cream.
To a coeliac, it's feeling safe.
It's being understood without having to explain why it matters.
These are the moments I'll always remember. 🇪🇸🍦
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