Founders Angus and Kathleen Weilkopolski met at agricultural college and had a desire to enter goat farming when they discovered that goats' milk was of great appeal to people who could not tolerate cows' milk. The farm began with a small herd of milking goats and we started supplying supermarkets with, initially a blend of sheep and goats' milk yogurts. From those early beginnings, the farm stead
ily grew until the business moved to Seaton Ross in the Vale of York in 1994. It meant that we could expand the herd and the extra land could be used to grow crops to feed the goats. A modern dairy was also built, where we now pack fresh goats' milk every day and produce other products such as butter, cream and yogurts. Nowadays, we also bring in milk from other family farms and our busy dairy supplies supermarkets across the country with fresh British goats' milk products packed seven days a week. There have been many changes over the years but our focus on animal welfare and quality has remained a constant philosophy and enables us to produce a top quality goats' milk that is enjoyed by increasing numbers of our customers each year.
