The Manor Butchery

The Manor Butchery Independent Ruislip Butchery, offering the best quality craft cuts from UK farms at affordable price

๐Ÿ”ฅ Greek Passion Chicken Kebabs ๐Ÿ‡ฌ๐Ÿ‡ทFreshly made and ready to cook! Our Greek Passion Chicken Kebabs are beautifully marina...
09/08/2026

๐Ÿ”ฅ Greek Passion Chicken Kebabs ๐Ÿ‡ฌ๐Ÿ‡ท

Freshly made and ready to cook! Our Greek Passion Chicken Kebabs are beautifully marinated and part of our Pure Range โ€” allergen-free and low in salt.

Perfect for your summer BBQ โ˜€๏ธ๐Ÿ”ฅ or just as easy to cook indoors

BBQ: Cook on a hot grill, turning regularly until thoroughly cooked.
Oven: Cook for 30 minutes at 180ยฐC fan turning half way through.

Serve with a fresh salad, rice, jacket potatoes and coleslaw for a delicious, easy summer meal. ๐Ÿ˜‹

Available at Manor Butchery today! ๐Ÿฅฉ

Our Butcher Joe is on hand to offer his friendly, expert service and help you choose something delicious for the BBQ.

๐Ÿ•˜ Open today: 9am โ€“ 4pm

Pop in and grab yours before they're gone! ๐Ÿ”ฅ

09/08/2026

๐Ÿ”ฅ NEW GOURMET BURGERS ๐Ÿ”ฅ

Straight on the grill and they went down an absolute treat! ๐Ÿ”๐Ÿ”ฅ

Juicy, packed with flavour and made for the BBQ. ๐Ÿ˜‹

Would you smash one of these? ๐Ÿ‘‡

09/08/2026

What a night! ๐Ÿ”ฅ๐Ÿฅฉ

We had the pleasure of providing the BBQ for the Veterans last night โ€” and what a crowd! ๐Ÿ™Œ

Plenty of great food, the beers were flowing ๐Ÿป, and everyone was having a fantastic time.

A perfect summer evening, good food, great company and that incredible sunset over the rugby pitch ๐ŸŒ…๐Ÿ‰

Days like this are exactly why we love what we do!

GoodFood GreatCompany Butchers Catering Ruislip

07/08/2026

The best available this weekend, take your pick, which cut of steak do you prefer?

๐Ÿฅ› NEW IN STORE โ€“ ORGANIC GOAT'S MILK ๐ŸI'm delighted to introduce Coastal Goats Organic Goat's Milk, lovingly produced at...
01/08/2026

๐Ÿฅ› NEW IN STORE โ€“ ORGANIC GOAT'S MILK ๐Ÿ

I'm delighted to introduce Coastal Goats Organic Goat's Milk, lovingly produced at Smallacombe Farm in the beautiful Devon countryside.

This is gently pasteurised and unhomogenised โ€“ preserving the milk's natural character while meeting UK food safety requirements. It's about as close as you can get to the taste and qualities of fresh farm milk without it being sold as raw milk.

Unlike most milk, it's sold frozen to lock in its fresh-from-the-farm quality. Simply transfer it to your fridge, allow it to thaw overnight, and it will pour just like fresh milk.

Why choose Smallacombe Farm?

๐ŸŒฟ Certified Soil Association Organic
๐Ÿ Produced on a family-run farm in Devon
๐Ÿฅ› Gently pasteurised & unhomogenised
๐Ÿค Clean, mild flavour
โ„๏ธ Frozen to preserve farm-fresh quality

Whether you enjoy it by the glass, straight from the bottle, in your morning coffee, over cereal, or in your favourite recipes, it's a delicious, premium alternative to cow's milk.

Available now from The Manor Butchery,
69 Victoria Road, HA4 9BH

The rarest thing on Clarkson's Farm is not the Lamborghini tractor. It is Kaleb Cooper.A young man, genuinely young, who...
27/07/2026

The rarest thing on Clarkson's Farm is not the Lamborghini tractor. It is Kaleb Cooper.

A young man, genuinely young, who wanted to farm and does. Who runs the place, knows the ground, drives the machinery he was raised around, and has built an entire working life on a farm before the age most people have chosen a career. On screen he is comic relief, the exasperated professional rolling his eyes at Clarkson. Step back and he is the single most valuable and most endangered thing in British agriculture, and the show never quite says so.

Because here is what Kaleb actually represents.

The average British farmer is past sixty. In America it is 58 and climbing, with the over-65s now the largest group by far. Right across the developed world the story is identical: the people who grow the food are ageing out, and almost nobody young is coming in behind them. Not because the young do not want to. Because the door has been bricked up.

Work out what it takes for a young person to farm today. You need land, and farmland costs a fortune precisely because it is a tax shelter rather than a business, so it is priced out of reach of anyone who actually intends to earn from it. You need capital for machinery that runs to six figures a unit. You need to survive years of thin or negative margins with no cushion. And you need to accept that the reward for clearing all three hurdles is the ยฃ144 profit the whole country watched Clarkson find.

So the miracle is not that farming is short of young people. The miracle is that Kaleb exists at all.

He came into it, stuck at it, and made it work, and the reason a few million people know his name is that a television programme happened to point a camera at him. For every Kaleb on screen there are a thousand villages that no longer have one, where the young left because the maths told them to, and the farm went to the retiring neighbour who was already too big, and the land got a little more consolidated, and the countryside got a little older.

Kaleb barely wants to leave the county, let alone the country. When the show finally took him abroad it was an event. And that rootedness, the sheer unfashionable determination to stay put and do one hard thing well, is precisely the trait the entire food system depends on and has spent fifty years making financially irrational.

The old farmers are retiring. The young ones were priced out before they started.

We are down to hoping enough Kalebs turn up by accident, because we built a country where choosing to feed people on purpose is the wrong financial decision.

Original post by on X. If you enjoy this kind of content, give him a follow.

Have You Tried a Flat Iron Steak Yet?It might just be the best steak you've never cooked.Often considered a butcher's be...
27/07/2026

Have You Tried a Flat Iron Steak Yet?

It might just be the best steak you've never cooked.

Often considered a butcher's best kept secret, the Flat Iron is cut from the featherblade muscle from the shoulder and expertly prepared by removing the seam of connective tissue that runs through the entire length of the muscle. The result? One of the most tender, juicy and flavour-packed steaks on the whole animal.

๐Ÿ”ฅ Why we love it:
โœ” Incredible beefy flavour
โœ” Excellent marbling giving it a juicy texture
โœ” A tender bite, second only to fillet steak
โœ” Quick to cook โ€“ just 2โ€“3 minutes each side
โœ” Fantastic value compared with fillet or ribeye

It's no surprise Flat Iron has become a favourite in top restaurants, and now you can enjoy it at home.

Serve it simply with sea salt, cracked black pepper and garlic butter, or enjoy our prepared flat iron steaks in black truffle marinade for an unforgettable steak night.

Have you tried Flat Iron before? We'd love to hear what you think! ๐Ÿ‘‡

Viisit us at The Manor Butchery (69 Victoria Road), or the Hillingdon Butchery (319 Long Lane) and ask one of our butchers about this hidden gem of a steak.

"ENGLAND BEAT FRANCE IN 10-GOAL THRILLER" โšฝTo celebrate England's incredible 6โ€“4 victory over France, we've created a de...
19/07/2026

"ENGLAND BEAT FRANCE IN 10-GOAL THRILLER" โšฝ

To celebrate England's incredible 6โ€“4 victory over France, we've created a deal that's just as unforgettable...

6 x 8oz Dry-Aged Scotch Beef Sirloin Steaks
ONLY ยฃ30 plus a FREE 350g Atkins & Potts Madeira & Wild Mushroom Finishing Sauce

That's over ยฃ70 worth of Scotch beef steak plus sauce...
Yours for just ยฃ30!

โœ”๏ธ Dry-aged for exceptional flavour
โœ”๏ธ Premium quality assured Scotch Beef
โœ”๏ธ Each steak is a generous 8oz (225g)
โœ”๏ธ Perfect for the BBQ, grill or pan

Available Sunday & Monday only
While stocks last

If England can score 6, we think you deserve 6 steaks! ๐Ÿ˜‰Well done boy's you've made us all proud ๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ

See you at The Manor Butchery open 9am - 4pm Sunday

What a day, Ruislip Manor! โ˜€๏ธ๐Ÿ”ฅA huge thank you to everyone who came along to the Ruislip Manor Summer Funday today. We h...
18/07/2026

What a day, Ruislip Manor! โ˜€๏ธ๐Ÿ”ฅ

A huge thank you to everyone who came along to the Ruislip Manor Summer Funday today. We had an amazing time firing up the BBQ, serving you all, and seeing so many familiar and new faces in the shop.

A special thank you to Les Drussel and the team at the Ruislip Manor Chamber of Commerce for organising such a fantastic event. So much hard work goes on behind the scenes to make days like this happen, from months of planning and coordination to licensing and working with Hillingdon Council. It really is a huge community effort.

Massive thanks also to the incredible The Manor Butchery team, who absolutely smashed it today. Great food, great weather, great people, and an amazing atmosphere from start to finish.

As if one BBQ wasn't enough, there was just enough time for one more this evening! We headed off to cater a back garden BBQ celebrating a customer's 60th birthday, and we're delighted to say it was another great success. The smoky BBQ ribs went down an absolute treat! ๐ŸŽ‰๐Ÿ”ฅ

We're back open tomorrow from 9:00amโ€“4:00pm, ready with the finest quality craft cuts for your Sunday roast and BBQ.

Now it's time to cheer on the three lions tonight... Come on, England! ๐Ÿ† If they win against France tonight, we've got a sensational celebratory deal lined up, so keep an eye on our page for all the details! โœŒ๐Ÿผ

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๐ŸŒž Ruislip Manor Summer Fun Day ๐ŸŒžTODAY 10:00am โ€“ 6:00pmServing delicious BBQ all day until 6pm, look forward to seeing yo...
18/07/2026

๐ŸŒž Ruislip Manor Summer Fun Day ๐ŸŒž
TODAY 10:00am โ€“ 6:00pm

Serving delicious BBQ all day until 6pm, look forward to seeing you all :)

Address

69 Victoria Road
Ruislip
HA49BH

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 4am

Telephone

+44 1895 634046

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