07/08/2026
SATURDAY 22ND AUGUST
GRIND & TONIC, SCARBOROUGH
🍽️ EVOKE DINING POP-UP MENU 🍷
Looking for something a little different this August?
Evoke Dining by Christian Mattinson is bringing a special Mediterranean Seafood & Grill pop-up evening to Grind & Tonic on Saturday 22nd August.
Guests can enjoy live music followed by a carefully prepared Mediterranean-inspired menu, with food served from 7:30pm.
The £45 per person menu includes:
🥖 Sharing Starter
• Mediterranean Grazing Board with cured meats, cheeses, bruschetta, hummus, tzatziki, olives, sundried tomatoes, peppers, flatbreads and crackers.
🥩 Main Course (choose one)
• Sirloin Steak with marinated feta, roasted tomatoes, herby garlic potatoes, tenderstem broccoli and tzatziki.
• Psari Paiki (Baked Seabass) cooked with vine tomatoes, onions and garlic, finished with lemon gremolata.
• Roasted Aubergine with mixed bean and tomato stew, feta, rocket and balsamic reduction (V).
🍰 Dessert
• Zesty Lemon & Lime Cake with Chantilly cream.
• Mango Mousse with fresh fruit.
💷 £45 per person
🕢 Food served from 7:30pm
📞 To book or enquire, call 07368 860011.
Will you be giving this Mediterranean pop-up menu a try? 🇬🇷🍋🍷