09/06/2026
Busy few days baking in the kitchen, and in my ‘craft room’. Three cakes. Saturday I had a go at a strawberry and fresh cream fat free gateau. Filled with strawberry jam, topped with home made meringues.
Today I made another strawberry and fresh cream cake (not fat free). Again filled with cream, jam and chopped strawberries, topped with the same plus home made meringues.
Also made a chocolate sponge, filled with raspberry jam, and home made chocolate fudge icing, same icing on the top. Topped with raspberries and chocolate covered raspberries and grated chocolate.
Finally, over the last five days I’ve made quite a few fondant snowmen (never too soon to start thinking about Christmas cake toppers!