09/08/2026
Lecsò - 🥘 Hungarian Lecsó is a stewed mix of peppers, tomatoes and onions. It is sometimes called “Hungarian ratatouille”.
Lecsó comes in many variations and it can be served on its own, as a side or as a main dish, at any time of the day.
It is a healthy breakfast recipe, it might be topped with a fried egg or two or scrambled along with them.
For lunch or dinner, it is usually eaten on its own with bread, or supplemented with a sausage, rice, meat, noodles, etc.
Cooked outside in this beautiful summer weather on a hot plate 💖😎