20/10/2026
Venison & Guinness Pie
Rich, hearty, and packed with flavour, a venison and Guinness pie is the ultimate comfort food.
Tender chunks of wild venison are slow-cooked in a robust Guinness gravy, infused with onions, herbs, and a hint of sweetness to balance the bitterness of the stout. The filling is wrapped in a golden, buttery shortcrust or puff pastry that flakes beautifully with every bite. It’s a warming, deeply satisfying dish - perfect for a cosy evening or a winter’s day meal. Find the full recipe on our website.
&guinesspie