22/09/2026
Comforting jars for Autumn Days.
Despite the beautiful weather we’re still enjoying, we can feel the seasons starting to turn. The midst in the early morning, the wet grass, the darker evenings… Down in Somerset, our wellies are well and truly back out of hibernation!
This time of year calls for big, comforting flavours, so here’s our pick of seasonal jars - bringing warmth and depth of flavour to everything from slow-cooked suppers to simple lunches.
First up, Red Cabbage, Beetroot & Garam Masala. This popular ferment has real depth and sweet warming spice, perfect with Autumn favourites like venison or a rich, creamy curry.
Thai Yellow Curry Carrots
Fragrant lemongrass, galangal, coconut and warming spices make this carrot ferment perfect for cooler days.
Add a piquant kick to a creamy curry or dhal, or serve alongside a root vegetable soup for a welcome hit of freshness.
Spiced Cauliflower
Warming turmeric, cumin, coriander and nigella make this cauliflower ferment a natural choice for Autumn.
Its satisfying crunch are particularly good alongside lamb, fried fish or roasted aubergine. Or spooned generously into a warm flatbread.
Apple, Cardamom & Ginger.
Apples, warming ginger and fragrant cardamom make this a natural choice for Autumn.
Spoon generously over porridge or Greek yoghurt on chilly mornings, use it to lift an afternoon slice of cake, or serve alongside roast pork for the ultimate comfort food.
