31/08/2026
We thought you’d enjoy seeing the full journey behind our Mint Choc Chip
From growing the mint ourselves, to picking it fresh every week — it takes 3 people around 2 hours to pick just 2kg of mint leaves!
We then infuse the fresh mint into our ice cream base before blitzing it through to capture all that natural flavour.
We make the chocolate chips ourselves too, using the amazing chocolate from
We made our final batch of Mint Choc Chip for the year last week, which means whatever you see on the shelves now is the very last of this year’s batch. Once it’s gone, it’s gone until next season!
We love showing the behind the scenes process because this is what making ice cream properly looks like to us, growing ingredients ourselves, making everything from scratch, keeping food miles low and letting the ingredients do the talking!
Hope you all had a great Bank Holiday!
**100% Natural Ice Cream with Zero UPFs**