The Simply Sweet Desserts brand was created after a careful study in which we wanted to bring an exclusive ambience by providing a unique mobile concept dessert parlour especially for Weddings, Birthday Parties, Corporate Events and Any Other Events. The plan of training a handpicked of professional individuals to take on the challenge of learning how to prepare the fresh desserts and signature wa
ffles enabled the first step of opening this exclusive portable parlour. The unique idea enables the client to give their guests a different and exciting taste from the standard ice creams or traditional sweets. Simply Sweet Desserts provide a list which can be carefully chosen to suit the needs of the client and their guests. The Concept plays a big part in creating the whole unique setting for your event as we have a range of choices in which you can choose as a setting in your venue. As part of our service we can provide Bespoke setups to suit your needs and not only will you have a unique stand, you will also have a whole new concept to fit in with your highly created event. At Simply Sweet Desserts we carefully choose our products, in which case we try not to use the standard supermarket ice cream and instead use the Italian made gelato. Its origins are lost in the mists of time, however everybody agrees that since ancient times humans enjoyed elaborate desserts of snow mixed with honey and fruit juices. The origins of the modern Italian Gelato can be traced back to the Florentine Renaissance where many of the current recipes were developed. Today Italian Gelato is pretty much done with the same recipes and techniques used hundreds of years ago, while modern day Ice Cream takes advantage of several modern technologies. Because of this there are 3 main differences between Italian Gelato and Ice Cream:
1. Gelato has less fat than ice cream, on average 50-60% less. However, less fat does not mean less taste. Gelato, although creamier and more flavourful than ice cream actually has fewer calories.
2. Gelato has a much higher density than ice cream. Ice Cream manufacturers add air to ice cream because it nearly doubles the quantity of their product without increasing their costs. Unlike ice cream, very little air is added to gelato, resulting in a higher quality product with a rich, creamier taste.
3. Gelato is served at a slightly warmer temperature than ice cream. While both gelato and ice cream are served well below freezing, in order to maintain its creamy consistency, gelato is typically kept at about 10 degrees warmer than ice cream. This results in a further enhanced taste as it melts in your mouth. At Simply Sweet Desserts we specialise in Waffles, Crepes, Waffle Baskets, Ice Cream Sundaes & Gelato. More Information will be available soon.
