30/03/2026
From our farm at North Cockerham, South Molton, EX36 3EH we are pleased to introduce our local GOLD Award Winning Devon Kurobuta Berkshire Pork as recently posted by 2026 Masterchef Professionals Chef, Tom Younger.
Slow grown, high welfare, naturally full of flavour
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Introductory Prices for Easter
Gold Award Pork Chops & Porterhouses £7-£10
Signature Monster Double Chops £14-£18
Tomaporks - £8-£10
Perfect for BBQ, fire cooking or a proper weekend treat
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Everyday Favourites
(100% Pork - Gluten & Additive Free)
Plain & Pure Sausages (Award Winning) - £5.50
Sausage Meat (Award Winning) - £5
Pork Mince (no seasonings) - £5
American Ribs (4 per pack) - £8-10
Belly Slices - £8-£10
Taste of the West GOLD Award Berkshire Lard
Fresh herbs (seasonal)
BBQ Accessories & Supplies
Restaurant Grade charcoal
Rubs, Spices & Curing Kits
Suppliers of Pit Barrel Smokers
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A Little More Than Just Meat…
We’re slowly building something special here at Black & Wild - North Cockerham:
• Fire cooking & BBQ Demo's
• Seasonal produce & herbs
• Supper clubs & tasting evenings
• Charcoal, smoking woods & BBQ equipment
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How to Buy
From North Cockerham Farm , Hacche Lane, South Molton, EX36 3EH
Please check with us for opening times or message to reserve cuts.
WhatsApp: 07877 589154
Email: [email protected]
Everything is produced in small batches — once it’s gone, it’s gone.
Raised with care · Cooked with love · Shared from our farm in North Devon
Please support local farming & field to fork food and follow us at:
Black & Wild HQ
Devon Kurobuta
We look forward to seeing you.
