Trained chef who always loved the art of baking but makes simple traybakes. Sizes 32 x 23cm
11/09/2025
It’s that time of year again! Next week is mega Christmas cake week!
Xmas cake time
11/09/2025
Simple protein bars packed with nuts and topped with chocolate
30/08/2025
Summer bakes and trials of new recipes!
30/08/2025
To me bread making is a calm and easy process but the smell and taste of home baked bread is one of the BEST moments.
30/08/2025
That time of year when so much fruit and vegetables for picking and perfect time for jam, liqueur and chutney making.
19/03/2025
A simple coffee and walnut cake for an elderly neighbours birthday. Tia Maria and espresso used to push the coffee flavour and a pinch of ginger too!
16/03/2025
A “community” traybakes for the neighbours a retro Black Forest gateaux used cherry liqueur, cream, black cherries and lashings of grated chocolate.
16/03/2025
First time ever made English muffins and so so good 😊
16/03/2025
Oatmeal cookies with choc chip, cranberries, apricot and almond nibs.
22/02/2025
Getting ready for the new season of jams and chutneys with a better labelling system. Plus this will help when we start local craft shows in the Autumn.
19/02/2025
“Deconstructed” Victoria sponge, vanilla sponge topped with a light buttercream frosting with a hint of cream cheese and then drizzled with apple and blackberry jam.
19/02/2025
Next level carrot cake packed with ginger and walnuts and topped with a cream cheese frosting
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