12/06/2026
Hopping on the grid to welcome our new followers! 🤗 If you’ve not been to us before, we’d love to welcome you. We are Steve and Jules, we’ve worked side by side in hospitality for 25+ years. 3 years ago, we walked away from the traditional restaurant model, and set up a long sharing table at our home in rural Somerset. We now open 3 days a week, and with no menu, we cook what we love, from homegrown and local produce, with recipes inspired by our travels. We serve dinner on Friday & Saturday, and lunch on Sunday. You can purchase any number of seats at our table, or take the whole thing exclusively! Oh, and we are always BYO 🍷 We have an acre of edimental garden 🌱 an orchard 🍎 pigs 🐷 a wild flower meadow 🌾 and indoor and outdoor dining spaces ☀️ Fancy joining our table, or planning a dinner party - find the link in our bio👆