Staffordshire prime meats

13/04/2026

As you can see our ewes and lambs are grazing away today

We will also for a change add mutton to our menu

£240 for a whole box of mutton

£120 for a half box off mutton

Also might have something you all will like this will be lamb burgers and kebabs 🔥🔥🔥(coming soon closer to summer)
Comment what you think about this

Give me a ring on 07960331973

12/04/2026

Now then

If you ordered and liked the normal lamb between September and February then you’ll be able to taste how much better spring lamb is

Spring lambs are available from now onwards, we’ve only got the best breed and the best feeds which is our grass🔥🔥

Whole lamb £270🍖🍖

Half a lamb £140

All joints are available all will be fresh

Lamb chops (£32 per kg)

Leg of lamb (£27 per kg)

Shoulder of lamb (£25 per kg)

Mince lamb (£18 per kg)

We are only limited to our premium springers

Call Jacob for any orders or enquiries on 07960331973


20/03/2026

Thank you to everyone who has ordered this week delivery’s going out tomorrow morning
Quick price reminder
Half Lamb – £130 (fresh, limited availability)
Whole Lamb – £240 (fresh, limited availability)

Individual cuts (limited stock – fresh)
• Chops – £27 per kg
• Leg – £22 per kg
• Shoulder – £18per kg
• Mince – £16per kg

Once they’re gone, they’re gone.

Collection can be arranged or delivery straight to your door.

If you want proper, locally produced lamb, message me or call 07960 331973 to secure yours for next week.

Raised right, finished properly, start to finish.

11/03/2026

SPECIAL OFFER🔥🔥

We are now sold out of whole (uncut) lambs

A massive thank you to everyone who managed to order the whole lambs (uncut)

But no need to worry because we are still doing our locally recommended lamb boxes and amazing joints of lamb

Half Lamb – £130 (fresh, limited availability)
Whole Lamb – £240 (fresh, limited availability)

Individual cuts (limited stock – fresh)
• Chops – £27 per kg
• Leg – £22 per kg
• Shoulder – £18per kg
• Mince – £16per kg

Once they’re gone, they’re gone.

Collection can be arranged or delivery straight to your door.

If you want proper, locally produced lamb, message me or call 07960 331973 to secure yours for next week.

Raised right, finished properly, start to finish.

28/02/2026

Quality lambs for local butcher

26/02/2026

You can taste the quality

Rolled Local Shoulder of Lamb – Minted or Plain!

Looking for the perfect Sunday roast? Our locally sourced rolled shoulder of lamb farmed less than a mile away by Jacob Staffordshire prime meats is now available – expertly prepared and full of flavour.

Choose from:
✅ Minted – beautifully seasoned for that classic lamb & mint taste
✅ Plain – ready for you to add your own twist

✨ Perfect for slow roasting – tender, juicy and packed with flavour when cooked low and slow.

With sizes ranging from £10 to £40, there’s something for everyone – whether it’s a cosy family dinner or a full table to feed.

26/02/2026

Look at this delicious lamb dinner

Phil is a lucky winner of my leg of lamb that I put into the Costa raffle

THIS COULD BE YOU.

Now Taking order for the 7th of March that is next week on Saturday

Half Lamb – £110 (fresh, limited availability)
Whole Lamb – £220 (fresh, limited availability)
Whole Lamb (uncut) – £7.75 per kg

Individual cuts (limited stock – freshly frozen):
• Chops – £24 per kg
• Leg – £18 per kg
• Shoulder – £15 per kg
• Mince – £14 per kg

Once they’re gone, they’re gone.

Collection can be arranged or delivery straight to your door.

If you want proper, locally produced lamb, message me or call 07960 331973 to secure yours for next week.

Raised right, treated with care from start to finish.

25/02/2026

Butchers only buy quality meat

😋🐑 locally Farmed Lamb 🐑😋

We've had some absolutely stunning lambs in from a young farmer called Jacob from Stone.. they are truly special! ❤️ Just look at these Cutlets!

So we know whats for dinner!

😋😋😋😋😋😋😋😋😋😋😋😋

22/02/2026

Now these are proper lamb cutlets 👌

Beautiful colour, firm texture, and a lovely even layer of natural fat — exactly what you want for flavour and tenderness. Cut thick, clean, and presented how quality lamb should be.

When that fat renders down in the pan, it keeps the meat juicy and full of taste. No shortcuts, no over-trimming — just well-finished lamb done properly.

Proud to have supplied this quality to Griffins of Stone Ltd. Local businesses supporting local produce — that’s how it should be done.

If you’re a butcher, restaurant, or family wanting the same standard, get in touch.

Raised right, finished properly, start to finish.

21/02/2026

Fresh off the lorry and straight onto lush green grass 🌱

These 100% vegan ewes and lambs didn’t waste a second — jumping down and straight to grazing like they own the place. After a busy lambing season, it’s good to see them settled, content, and doing exactly what they should be doing.

There’s nothing better than watching them stretch their legs, tuck into fresh pasture, and start the next stage of growing on properly.

A lot of early mornings and long days go into lambing, but this right here makes it worth it. Now we watch them grow, thrive, and hopefully do us proud.

Quality always starts at grass level.

If you’re wanting proper lamb this season, feel free to get in touch — limited numbers as always.

Raised right, finished properly, start to finish.