Aussie Beef & Lamb UK

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Aussie Beef & Lamb UK

Raising awareness of Australian beef and lamb in the UK. Here at brand Aussie Beef & Lamb, we’re the custodians of Australian red meat as a whole.

We stand for sustainable, trusted, high-quality red meat that tastes great, is consistent and is processed under the highest standards of food safety and animal welfare. We’re passionate about it and our aim is to share all of its amazing attributes. More than 400,000 tonnes of beef and 80,000 tonnes of sheep meat is imported into the UK each year. Our goal to service a percentage of that, not com

pete with British production. Australian beef stands out. Why you may ask? With a range of textures, tenderness, flavour profiles and eating quality characteristics, it’s the superior choice. Our HUGE range includes high-quality grain-fed, breed-specific beef products such as Wagyu and Angus. The Aussie Beef & Lamb brand is built on two core pillars; PEACE OF MIND and PURE ENJOYMENT. In a nutshell, we donate premium products and quality assurance, with high levels of traceability. We stand for trusted, high-quality red meat that tastes great and is processed under the highest standards of food safety and animal welfare.

30/07/2026

Want to take your beef expertise to the next level?

Join butchery expert and BBQ master as he demonstrates how to master the reverse sear Angus tri-tip using premium Australian beef. In this step-by-step masterclass, Andy shares expert techniques, practical tips and the secrets to creating a beautifully smoked, flavour-packed roast.

Whether you’re looking to elevate quality, streamline operations, upskill your team, or stay ahead in a competitive market, Aussie Meat Academy is designed to support better decisions at every stage of the supply chain.

🎥 Watch the full video via the link in our bio and discover more expert resources on Aussie Meat Academy.

AngusBeef

28/07/2026

Back in the kitchen with Aussie Lambassador chef Tom Cook, Culinary Director at Smith & Wollensky, as he brings an incredible Aussie lamb dish to life featuring lamb rack with melt-in-your-mouth braised lamb shank.

Chef Tom loves Aussie lamb for its mild flavour, exceptional tenderness and versatility, making it the ideal centrepiece for dishes that truly impress.

This is Aussie lamb at its finest.

23/07/2026

Understanding Halal is about more than meeting dietary requirements, it’s about building trust, ensuring integrity and delivering confidence throughout the supply chain.

In this article you will discover how Australia’s world-leading Halal certification system safeguards quality, traceability and compliance throughout the whole process.

Whether you’re a chef, retailer, importer or foodservice professional, understanding Halal standards is essential for serving today’s global markets.

Read the full article on Aussie Meat Academy via the link in our comments below 👇🏼

21/07/2026

Our recent Aussie Meat Academy Wagyu Masterclass at L’oscar Hotel in London brought together chefs and food industry professionals for an afternoon of exceptional food, expert craftsmanship and valuable conversation, celebrating everything that makes Australian Wagyu world-renowned.

The menu on the day showcased the versatility of Aussie Wagyu through Japanese-style tartare, Wagyu chuck croquettes, salted brisket Reuben sandwiches, picanha carpaccio, tenderloin skewers and slow-cooked Wagyu ossobuco, with each dish highlighting the quality and consistency of Australian Wagyu.

Alongside the dining experience, guests enjoyed a live butchery demonstration from our Country Manager, Richard Sanders and insights into Australia’s world-leading Wagyu production from our Business Development Manager Emma Boughen, while Aussie Beef Mate chef Ioannis Grammenos and L’oscar Hotel’s Head Chef Arturas K. delivered an outstanding collaborative menu.

See you at the next one…

17/07/2026

Behind every animal is a team that genuinely cares… we all want the best outcomes.

13/07/2026

Last week we supported the launch of the app at .uk in Shoreditch, supplying premium Aussie beef for a special dinner celebrating the occasion.

Rich was back on the tools, breaking down some exceptional cuts of Australian beef and lamb, and sharing why Australia’s trusted halal credentials continue to give chefs, retailers and consumers confidence around the world.

From rigorous standards and full traceability to a commitment to quality at every stage of the supply chain, Australian beef and lamb is trusted globally for good reason.

A fantastic evening celebrating great food, innovation and the future of halal dining.

08/07/2026

An incredible Aussie Meat Academy Wagyu Masterclass at L’oscar Hotel yesterday.

Industry professionals gathered for an immersive celebration of Aussie Wagyu, where Aussie Beef Mate chef of partnered with L’oscar Hotel’s Head Chef to deliver an exceptional four-hands, multi-course dining experience showcasing Australian Wagyu through internationally inspired dishes.

Guests also gained valuable insight into the heritage and science behind Aussie Wagyu, exploring bloodlines, genetics and the renowned Australian grading system. Master Butcher Richard Sanders led a live butchery demonstration, showcasing how to prepare premium, chef-ready cuts while highlighting the quality, consistency and craftsmanship that make Australian Wagyu a favourite among chefs worldwide.

As home to the world’s second-largest Wagyu herd, Australia continues to set the global benchmark for quality, consistency, animal welfare and sustainability.

Thank you to everyone who joined us for an inspiring day of learning, collaboration and exceptional Australian beef.

29/06/2026

Bold flavours. Fast cooking. Serious menu appeal 🔥🥩

Aussie Lambassador, chef Koji Fukuda, Executive Chef at Pullman Tokyo Tamachi () shares his addictive Korean-style lamb stir fry recipe using premium Australian lamb, combining rich flavour, vibrant ingredients and high-heat cooking for a dish that’s packed with energy and perfect for modern menus.

In this Aussie Meat Academy video, discover:

✔️ Techniques for creating the perfect lamb stir fry
✔️ Tips for balancing sweet, savoury and spicy flavours
✔️ Inspiration for adding globally inspired lamb dishes to your menu

Quick to prepare and full of flavour, this is a recipe your diners will keep coming back for.

👉 Visit the link in bio to watch the full recipe video.

24/06/2026

In the kitchen with Aussie Beef Mate chef Mike Reid once again and this time cooking up a stunning cut of Aussie bavette.

We love your work chef! Watch on to see all of the action 👀

22/06/2026

Across Australia, red meat farmers are committed to protecting the land they work on… because caring for the environment today helps secure a more sustainable future for generations to come.

From responsible land management and biodiversity initiatives to improving water efficiency and pasture health, Aussie farmers understand that thriving farms and a healthy environment go hand in hand.

It’s a long-term commitment built on care, responsibility, and continuous improvement.

Address

Australia House
Strand
WC2B4LA

Website

https://www.aussiebeefandlamb.co.uk/, https://www.aussiemeatacademy.com/en

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