16/09/2026
Feliz Día de la Independencia!
Swipe through to read about some ingredients that Mexico gifted the world 🇲🇽
Green tomatillos are a traditional Mexican ingredient widely used to prepare salsa verde and other green sauces. Their slightly tangy flavour and bright green colour make them ideal for blending with chillies, garlic and coriander to create fresh sauces used in tacos and Mexican dishes. You can shop fresh green tomatillos via the link in our bio 🔗
Corn is the primary ingredient of Mexican tortillas. You can find yellow corn flour in our shop, which you can use to make tortillas, tamales, arepas or totopos. Or you can find our fresh corn tortilla via the link in our bio 🔗
A superfood every kitchen needs, Nopales are the best meat alternative for vegetarians or vegans in Mexico. Perfect as a filling for your tacos, grilled with other vegetables, or chopped into salads 🥗
Chocolate or chocolatl, the word comes from xococ (bitter) and alt (drink). As the hot chocolate that originated in Mexico was more bitter than sweet, rich in cacao and made with water rather than milk ☕️
You think of avocados and immediately Mexico comes to your head. This is because even the name had its origin in Mesoamerica. Mayans, Incas and Aztecs cultivated this fruit and its world comes from the Aztec word for testicles (ahuacatl) because of the shape of the fruit 🥑
Feliz Día de la Independencia!
