Mextrade UK

Mextrade UK We search high and low throughout Mexico for the best and most authentic products to make Britain’s taste buds come alive with Mexican flavours.

The Mextrade team pride ourselves in sourcing the best and most authentic flavours of Mexico to bring to the UK. Having grown up with the flavours and tastes of Mexico, we are passionate and knowledgeable about our country’s cuisine and import only premium brands and products to help you create mouth-watering and authentic Mexican recipes in your home. We are the sole importers of La Costeña, Mexi

co’s most popular brand for beans and chillies. Count on us to bring a little bit of Mexico to your dinner table.

Our chiles secos, (guajillo, morita, de arbol, pasilla, etc…) come straight from Mexico, dried and packed there with no ...
25/08/2026

Our chiles secos, (guajillo, morita, de arbol, pasilla, etc…) come straight from Mexico, dried and packed there with no additives or chemical preservatives. We use an overheated steam process in a sealed space that removes dirt, pesticides and microorganisms without oversaturating the chiles. So you get them clean, dry and full of flavour. Just how you would get them at a mercado in Mexico 🌶️

Our tomatillos are also sourced directly from Mexico and cleaned with the same steam process. These are then packed in nothing other than water. No oils, no preservatives and no chemicals, our priority is to keep its original quality and flavour, that’s how we get them to the UK. So you can cook with them just like you would in your kitchen back home 🇲🇽

Some extra bita from our visit to Taquiza - Cocina Mexicana where chef Sam uses our dried chilies and tomatillos to make...
22/08/2026

Some extra bita from our visit to Taquiza - Cocina Mexicana where chef Sam uses our dried chilies and tomatillos to make all sorts of spicy salsas inspired by the Yucatan flavours 🌶️

20/08/2026

Episode 3 of Mextrade en la Cocina at 🌶️

We’ve been supplying Taquiza with dried chiles and tomatillos for years now, they use them to make their rotation of spicy salsas, all representative of authentic mexican cuisine 🔥

Watch Sam make a habanero and tomatillo salsa and a hot chile de árbol and chipotle red salsa 🌶️

The heatwave got us feeling nostalgic 🇲🇽If you’re feeling it too, don’t worry, we bring a little bit of Mexico to the UK...
13/08/2026

The heatwave got us feeling nostalgic 🇲🇽

If you’re feeling it too, don’t worry, we bring a little bit of Mexico to the UK. Get yourself some beans, salsa, chillies or tomatillos and make your house feel like home 🌶️

Also, our tortillas will be back in stock on Monday 🗣️

More from our visit to Homies on Donkeys in Leyton. We’ve supplied  for years, black tortillas made exclusively for him,...
01/08/2026

More from our visit to Homies on Donkeys in Leyton. We’ve supplied for years, black tortillas made exclusively for him, plus the achote and guajillo that keep his trompo al pastor authentic 🌶️

Pay him a visit and order a margarita for us 🍹

30/07/2026

Episode 2 of Mextrade en la Cocina at 🌶

We've known for almost two decades, we even make the black tortilla exclusively for him. His place in Leyton has it all: the food is great, drinks are fire, and the place transports you straight to Tijuana.

Watch him cook an al pastor trompo using achote, chile guajillo and our black tortillas the way it’s meant to be done.

Go pay them a visit.

Three habanero sauces, three different uses 🌶️Green and Red are your go-to table sauces for tacos and morning eggs 🍳 Use...
28/07/2026

Three habanero sauces, three different uses 🌶️

Green and Red are your go-to table sauces for tacos and morning eggs 🍳 Use Black when you want to make your soups or grilled food deeper and smokier.

Pro tip: start with a drop (these are proper hot). And save 10% when you grab them as a bundle!

👉 Tap the link in bio to shop now

There are more than 50 native varieties of corn in Mexico, and each one has its own job. From blue grains for vibrant to...
24/07/2026

There are more than 50 native varieties of corn in Mexico, and each one has its own job. From blue grains for vibrant tortillas to big white kernels for proper pozole, using the right type changes the whole dish.

Swipe to see five of the most important varieties and what they’re best for, then let us know which one you’ve tried before.

👉 Tap the link in bio to shop our corn products

Some extra bits from our visit to . Guajillo, oregano and fresh corn tortillas. The essentials for a proper quesabirria....
18/07/2026

Some extra bits from our visit to . Guajillo, oregano and fresh corn tortillas. The essentials for a proper quesabirria. We've supplied Mauricio since he opened six years ago, and it's good to see him killing it with two restaurants now opened in London.

In case you missed it, check out our video for more insight into 1910’s Tijuana style quesabirrias.

16/07/2026

We're kicking off our new series Mextrade en la Cocina with some good friends. We've known Chef Mauricio Rico for years, and we started working together six years ago when he launched . He started the restaurant during the pandemic, which was incredibly challenging, but today he has two locations in Balham and Parsons Green.

In this video, he's showing us his staple quesabirria Tijuana style, which he makes with our corn tortillas and seasons the barbacoa with Mextrade's chile guajillo and oregano. It's an honour to be part of his journey, and we hope you go try it out soon.

Address

Unit 5, Kington Trade & Business Centre, Minden Road
Sutton
SM39PF

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 1pm - 5pm

Telephone

+442035811221

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