Mextrade UK

Mextrade UK We search high and low throughout Mexico for the best and most authentic products to make Britain’s taste buds come alive with Mexican flavours.

The Mextrade team pride ourselves in sourcing the best and most authentic flavours of Mexico to bring to the UK. Having grown up with the flavours and tastes of Mexico, we are passionate and knowledgeable about our country’s cuisine and import only premium brands and products to help you create mouth-watering and authentic Mexican recipes in your home. We are the sole importers of La Costeña, Mexi

co’s most popular brand for beans and chillies. Count on us to bring a little bit of Mexico to your dinner table.

Honestly, none of this would have been possible without every single person who's part of Mextrade, from the farmers in ...
02/06/2026

Honestly, none of this would have been possible without every single person who's part of Mextrade, from the farmers in Mexico to the chefs who trust us with their ingredients year after year. Gracias a todos por ser parte de esto 🌽

You know that moment when you walk into a Mexican mercado and the air hits you... chiles secos, garlic, epazote, warm cu...
30/05/2026

You know that moment when you walk into a Mexican mercado and the air hits you... chiles secos, garlic, epazote, warm cumin, tamarind, esquite steaming in a corner.

We bring those same ingredients to the UK so your kitchen can smell like home, saving you the plane ticket.

Tap the link in our bio to explore 🌶

Nopales are huge in Mexico, they're everywhere, from street markets to family kitchens. With them you can make guisos, t...
26/05/2026

Nopales are huge in Mexico, they're everywhere, from street markets to family kitchens. With them you can make guisos, toss them into salads, scramble them with eggs, or simply grill them 🌵

They've got a slightly tangy, green bean-like flavour with a texture that's somewhere between a pepper and okra. They're versatile, nutritious, and so Mexican, you can even find them on the flag 🇲🇽

We stock them as whole cactus leaves or pre-sliced if you want to skip the prep. Tap the link in bio to shop now!

If you thought the flavour combinations were endless after last week's post about fresh Mexican chillies, just wait unti...
21/05/2026

If you thought the flavour combinations were endless after last week's post about fresh Mexican chillies, just wait until you see them dried. In Mexico, when fresh chillies get dried they become their own thing entirely, the same way a grape becomes a raisin 🌶

Dried, they get smokier, the heat changes, and some of these are actually the base of the most traditional and iconic flavours in Mexican cuisine.

We have some of them in stock on our website in case you want to level up your Mexican cooking game. And if you want to know more about Mexican food, ingredients, and how to use these flavours while living in the UK, give us a follow and stay tuned.

Fresh Mexican chillies don't get enough credit here in the UK. Most people can only name jalapeño and habanero, but Mexi...
16/05/2026

Fresh Mexican chillies don't get enough credit here in the UK. Most people can only name jalapeño and habanero, but Mexico actually has 64 varieties of chillies, each with its own unique flavour and spice level. We're only including 6 on this list to keep it short 🌶

Chillies add more than just spice to Mexican food, without them there would be no sazón. You can find some of them on our website, because we know cooking Mexican food is never the same without them. Check them out via the link in our bio 🔗

And keep an eye out for our next post about dried chillies.

13/05/2026

This is what every day looks like at our tortilleria in Surrey 🌽 so you can get fresh tortillas delivered to your home. Tap the link in bio to order.

We had to say it 🇲🇽5 de mayo marks the Battle of Puebla in 1862, when the Mexican army defeated the French. It's part of...
05/05/2026

We had to say it 🇲🇽

5 de mayo marks the Battle of Puebla in 1862, when the Mexican army defeated the French. It's part of our history, but it's not a big national holiday. Mostly celebrated in the USA, but it's a normal day for most of us.

When was the last time you cooked with chile de árbol? 🌶Can you think of the smell of them toasting on the comal until t...
01/05/2026

When was the last time you cooked with chile de árbol? 🌶

Can you think of the smell of them toasting on the comal until they’re dark? Or the street vendors grinding them into salsas that make you sweat? Or maybe the taco stand around the corner in Mexico dusting them over the guiso just before you dig in?

Chile de arbol is small but mighty. And if you've had them before, you know exactly what we're talking about. Whether you're sprinkling flakes over tacos, infusing oil until it turns crimson, or blending a salsa that'll clear the room, de árbol is your reminder that Mexican food isn't timid.

We bring it to the UK so there's no need to wait for the next flight or ask a friend to pack them in their suitcase. Order them now via the link in our bio 🌶

Tomatoes aren’t Italian, they’re Mexican. Before they travelled the world, they grew exclusively in America. Swipe to re...
28/04/2026

Tomatoes aren’t Italian, they’re Mexican. Before they travelled the world, they grew exclusively in America. Swipe to read all about the different tomatoes native to Mexico, from bola to the green tomatillo.

And anyone who’s visited Mexico knows there’s no flavour more authentic than the green tomatillo. It’s the base of every proper salsa verde and chilaquiles. If you’re cooking Mexican without them, you’re missing out.

We bring them fresh to the UK, ready to turn into salsa or add to your guisos. Find them in our website now.

We just dropped a documentary that takes you straight to the fields where our corn comes from. But this isn’t about us, ...
21/04/2026

We just dropped a documentary that takes you straight to the fields where our corn comes from. But this isn’t about us, it is about the farmers who wake up before the sun is out every day to protect the heirloom corn that have survived centuries.

They talk about why nixtamalisation is such an important process, why shortcuts don’t work and why a proper tortilla is the heart of every meal in Mexico.

If you care about where your ingredients come from (and why they taste the way they do), we think you’ll love this.

Find the full film on YouTube now ⟶ The link is in our bio.

Address

Unit 5, Kington Trade & Business Centre, Minden Road
Sutton
SM39PF

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 1pm - 5pm

Telephone

+442035811221

Website

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