Highland Fine Cheeses

13/08/2026

Whilst everyone was out watching the eclipse last night we were busy reaching new levels of fame on The Chase did you get the question right?!

11/08/2026

The story behind the names. Minger. Fat Cow. Blue Murder. His words, not ours!

06/08/2026

Washed-rind cheeses are some of the oldest styles in the world, developed by monks who needed cheese that could be made quickly and stored through winter. Our Fat Cow carries that tradition. It just has a better name.

05/08/2026

The HFC team making the most of summer in the Highlands ☀️

28/07/2026

Our Blue Murder. Not quite ready, but looking good. The blue starts in the core and works outward along the piercing lines as it ferments which is exactly what you want to see at this stage.

21/07/2026

Ever wondered how blue cheese is made? Rory talks us through the process of our Strathdon Blue resulting in a cheese that’s bold, uncompromising and entirely worth the wait!

17/07/2026

We’ll be honest, we quite like this one!

29/01/2026