Roast Mutton

Roast Mutton Lakeland butchers shop and online butchery. Farmers we know. Cuts we choose. From fell to fork. The Lakeland Butcher.
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Meet the Cumbrian Roebuck, wild, local venison that's as sustainable as it gets. Lean, healthy and packed with flavour, ...
30/09/2026

Meet the Cumbrian Roebuck, wild, local venison that's as sustainable as it gets. Lean, healthy and packed with flavour, this is a truly special ingredient sourced right on our doorstep.

I'm passionate about the venison I sell, and this Roebuck is something else. Wild Cumbrian deer, sustainably sourced, incredible quality. This is what local food should be.

Pop in or call the shop to order / Kendal 07856967576 or Dalton Farm Shop on 07542697187. Comment below …

29/09/2026

Our Christmas Order Books Are Officially OPEN!

Christmas is coming, and we’re getting ready for another festive feast at Roast Mutton!

We’ve got plenty to choose from, including free-range turkeys, geese, ducks and chickens, as well as locally sourced lamb, beef and more; everything you need to make your Christmas dinner extra special.

Bookings must be made in person or over the phone at either of our shops

Shop local this Christmas support local, support local farmers. What will you have for your Christmas dinner this year?

Pop in or call the shop to order / Kendal 07856967576 or Dalton Farm Shop on 07542697187.

27/09/2026

The Tri-Tip is thicker than most, so cook it on a high heat, four minutes each side, and aim for 50°C internal temperature for a medium to medium rare finish. The fat renders beautifully, and the result is something close to sirloin magic. It also works brilliantly as a Sunday roast reverse smoke. 🔥 Message us on Facebook or DM on Instagram to order.

Pop in or call the shop to order / Kendal 07856967576 or Dalton Farm Shop on 07542697187. Comment below …

The Tri-Tip is thicker than most, so cook it on a high heat, four minutes each side, and aim for 50°C internal temperatu...
22/09/2026

The Tri-Tip is thicker than most, so cook it on a high heat, four minutes each side, and aim for 50°C internal temperature for a medium to medium rare finish. The fat renders beautifully, and the result is something close to sirloin magic. It also works brilliantly as a Sunday roast reverse smoke. 🔥 Message us on Facebook or DM on Instagram to order.

Pop in or call the shop to order / Kendal 07856967576 or Dalton Farm Shop on 07542697187. Comment below …

Roebuck loin needs heat and speed; cook it really hot, a few minutes on either side, and eat it as rare as you can. With...
15/09/2026

Roebuck loin needs heat and speed; cook it really hot, a few minutes on either side, and eat it as rare as you can. With virtually no fat, it cooks quickly and contracts fast. Treat it right, and you've got the finest wild steak in Cumbria.

Pop in or call the shop to order / Kendal 07856967576 or Dalton Farm Shop on 07542697187. Comment below …

Look at that char. The Chuck Eye, sliced and served, fat rendered down beautifully, a proper crust from the grill, and a...
13/09/2026

Look at that char. The Chuck Eye, sliced and served, fat rendered down beautifully, a proper crust from the grill, and a flavour that rivals rib eye at half the price. This is grass-fed Cumbrian beef at its very best. Comment below …

Pop in or call the shop to order / Kendal 07856967576 or Dalton Farm Shop on 07542697187.

Sirloin flavour. Rump tail roots. Half the price …Traditionally known as the rump tail, the Tri-Tip eats just like a sir...
08/09/2026

Sirloin flavour. Rump tail roots. Half the price …

Traditionally known as the rump tail, the Tri-Tip eats just like a sirloin, with a lovely cap of fat to render down and a rich, satisfying flavour. And at half the price of a sirloin steak, it's one of the best value cuts on the counter.

Pop in or call the shop to order / Kendal 07856967576 or Dalton Farm Shop on 07542697187. Comment below …

05/09/2026

Bone Broth Back in Stock!

03/09/2026

When I trim up a Roebuck loin like this, I can already imagine the tartare. Fine-grained, healthy, sustainable and completely delicious. This is why I love what I do.

Pop in or call the shop to chat further about Roebuck / Kendal 07856967576 or Dalton Farm Shop on 07542697187.

01/09/2026

Plenty Hanger Steaks in stock this week

Address

40 Woolpack Yard

Opening Hours

Tuesday 09:00 - 17:30
Wednesday 09:00 - 17:30
Thursday 09:00 - 17:30
Friday 09:00 - 17:30
Saturday 09:00 - 17:30

Telephone

+447985429553

Website

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