Roast Mutton

Roast Mutton Lakeland butchers shop and online butchery. Farmers we know. Cuts we choose. From fell to fork. The Lakeland Butcher.
(2)

28/07/2026

You can't rush a ragù, and you can't fake good beef. This is Spittle Farm shin, diced right here in the shop. There's a reason we do it this way.

Tuscan Shin Beef Ragù Dinner Kit available on the 30th/31st July and August 1st. Sourdough pasta available from both shops to compliment. Pop in or call the shop to order / Kendal 07856967576 or Dalton Farm Shop on 07542697187.

28/07/2026

NEW Tuscan Shin Beef Ragù Dinner Kit. This one's close to my heart. Proper slow food, Cumbrian beef, Kirkby Lonsdale pork, a good red wine and time. That's all it takes. Twenty quid, six people, zero compromise.

What to have with it? You’ve probably eaten sourdough bread. But have you ever tried sourdough pasta made by the folks ? Made with ingredients harvested straight from Cumbria’s fields, crafted by Britain’s award-winning sourdough bakery… straight to your pasta bowl.

Dinner Kit available on the 30th/31st July and August 1st. Sourdough pasta available from both shops. Pop in or call the shop to order / Kendal 07856967576 or Dalton Farm Shop on 07542697187

Great ragù starts with the right cut and the right hands. Watch Rob dice fresh shin beef, the low-and-slow secret behind...
27/07/2026

Great ragù starts with the right cut and the right hands. Watch Rob dice fresh shin beef, the low-and-slow secret behind truly rich, deep flavour.

Spittle Farm shin beef, coarse-cut free-range Cumbrian pork sausage meat, garlic, fennel, celery, sweet balsamic and a generous pour of full-bodied red wine. Cook low and slow for four to five hours, and you've got a Tuscan classic, made right here in Cumbria.

Dinner Kit available on the 30th/31st July and August 1st. Sourdough pasta available from both shops. Pop in or call the shop to order / Kendal 07856967576 or Dalton Farm Shop on 07542697187.

22/07/2026

NEW Tuscan Shin Beef Ragù Dinner Kit. This one's close to my heart. Proper slow food, Cumbrian beef, Kirkby Lonsdale pork, a good red wine and time. That's all it takes. Twenty quid, six people, zero compromise.

What to have with it? You’ve probably eaten sourdough bread. But have you ever tried sourdough pasta made by the folks ? Made with ingredients harvested straight from Cumbria’s fields, crafted by Britain’s award-winning sourdough bakery… straight to your pasta bowl.

Dinner Kit available on the 30th/31st July and August 1st. Sourdough pasta available from both shops. Pop in or call the shop to order / Kendal 07856967576 or Dalton Farm Shop on 07542697187


Lovingly Artisan Bakery

22/07/2026

Coming Soon From Roast Mutton’s Smoke House Cherry Wood Smoked Salmon!!

22/07/2026

Cheese Gromit, Cheese ! Now stocking at both shops Raw Unpasteurised: FellStone and Goats Milk Cheddar.

Not all brisket is equal. The Packer's Cut, or point end, is where the fat marbling and depth of flavour really shine. W...
21/07/2026

Not all brisket is equal. The Packer's Cut, or point end, is where the fat marbling and depth of flavour really shine. Watch our butcher explain exactly what makes this cut so special. Comment on this post or call the shop to order / Kendal 07856967576 or Dalton Farm Shop on 07542697187

17/07/2026

aged meat vs fresh meat 💪

16/07/2026

This is what life's about for me. Wing End Sirloin, Smoked Brie & a glass of Chianti. Grass-fed, dry-aged, locally reared meat cooked rare over coals, with good cheese and a glass of Chianti. I wouldn't swap it for anything. Comment on this post or call the shop to order / Kendal 07856967576 or Dalton Farm Shop on 07542697187.

Address

40 Woolpack Yard

Opening Hours

Tuesday 09:00 - 17:30
Wednesday 09:00 - 17:30
Thursday 09:00 - 17:30
Friday 09:00 - 17:30
Saturday 09:00 - 17:30

Telephone

+447985429553

Website

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