Villa Kitchen

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Villa Kitchen I’m a private chef with a passion for global flavors. Let me cook for you in your own kitchen while you unwind and enjoy the moment.

17/05/2026

This is a Victorian Sponge cake, please rate the one you prefer.

12/05/2026

all the way. And this is how a
Danish open sandwich is mixed with Latin American polled pork and pickled onions.

Hello all, here is a summary of my services. Call for a free quote.
09/05/2026

Hello all, here is a summary of my services. Call for a free quote.

13/04/2026

Help to settle this... please vote in the comments.

01/04/2026

This Is a Banofee Pie - it is true - this Is the first time I've done it.

Comment Pie for the recipe

17/03/2026

This is a high protein, high fiber, rich-nutrient idea, hummus of red pepper, regular and green herbs with sausages.

13/03/2026

This was the only pictures I have taken for this beautiful lasagna. All homemade (except the lasagna sheets). Enjoy

12/03/2026

This is a great option for a salad - fresh ingredients and warm quinoa - total vegetarian option.

11/03/2026

Kids wanted a sandwich. I surprised them.

Hello all! This is a white chocolate mascarpone   with homemade   - once the recipe is settle, it will be published. Mer...
24/12/2023

Hello all! This is a white chocolate mascarpone with homemade - once the recipe is settle, it will be published. Merry Christmas to all!

Tres leches attempt number 1 : this is a very Latin American cake with condensed milk, evaporated milk and whole milk. I...
16/09/2023

Tres leches attempt number 1 : this is a very Latin American cake with condensed milk, evaporated milk and whole milk. It is a very sweet cake so I decide to use 1/16 of coconut palm sugar on the cake itself and use the three milks as its main sweet flavor. I must say the cake taste incredibly good. I have used flour and I am putting together the best sponge possible cake with gluten free flour. For now it taste good but it needs more fluffiness. Will keep you posted.

Address

8 Maypole Road

RH191GZ

Telephone

+447746926242

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