Two Jolly Cooks

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Two Jolly Cooks We prepare and cook home-made meals with locally sourced and seasonal ingredients in Oxfordshire and Gloucestershire.

All of our meals are cooked at home and we put special care into each one.

Lamb from Lamb roasted with ground cumin, ground coriander, lemon juice and onions. Finished off with tomatoes and Orzo...
28/04/2026

Lamb from
Lamb roasted with ground cumin, ground coriander, lemon juice and onions. Finished off with tomatoes and Orzo. Smells and tastes delicious.

Pork tenderloin from . Used with dates, lemon zest, orange zest, parsnips, apples, sage and red wine. Aroma heaven. ...
02/03/2026

Pork tenderloin from . Used with dates, lemon zest, orange zest, parsnips, apples, sage and red wine. Aroma heaven.

🍴 Much prefer it when clients ask for seconds on a new order, it makes you realise you are good at what you cook.🍴 Thi...
02/03/2026

🍴 Much prefer it when clients ask for seconds on a new order, it makes you realise you are good at what you cook.
🍴 This soup is very moreish, I admit!

Sticky mess equals a delicious refreshing Blood Orange sorbet🥰 with a little bit of cointreau!!As usual, im supporting ...
17/02/2026

Sticky mess equals a delicious refreshing Blood Orange sorbet🥰 with a little bit of cointreau!!
As usual, im supporting farmers, this time in Spain , but directly. No supermarkets for me. Honey from Upper Rissington.



freeze

Moroccan Lamb Tagine🍴Regular request from one client , as i love cooking with lots of spices. 🍴 I used organic Medjool...
15/01/2026

Moroccan Lamb Tagine
🍴Regular request from one client , as i love cooking with lots of spices.
🍴 I used organic Medjool dates i bought back from Majorca -twice the size you get in shops over here, and much sweeter !!

Potato AnnaI get so bored with potatoes, it's nice to try something new.2 ingredients works for me!!
10/01/2026

Potato Anna
I get so bored with potatoes, it's nice to try something new.
2 ingredients works for me!!

Great to have been asked to provide hot food for this event!See you there
04/10/2025

Great to have been asked to provide hot food for this event!
See you there

My take on a Greek dish of Kleftiko. Looks rustic enough for me!Lamb slowly cooked with green pepper,tomatoes, red onion...
04/10/2025

My take on a Greek dish of Kleftiko. Looks rustic enough for me!

Lamb slowly cooked with green pepper,tomatoes, red onion, lemon and mustard. I could only find Swede, which seems close enough to using rutabaga !

🚚 chef

Love cooking with spices. Repeat customer requesting Vietnamese beef. Always smells so nice 😀
01/09/2025

Love cooking with spices.
Repeat customer requesting Vietnamese beef. Always smells so nice 😀

Almost the end of summer, so a great time to make Elderberry syrup (cold/flu remedy).Elderberries are rich in antioxidan...
27/08/2025

Almost the end of summer, so a great time to make Elderberry syrup (cold/flu remedy).
Elderberries are rich in antioxidants and Vitamin C and used to treat colds. Elderberry is used in many treatments including joint and muscle pain, headaches, stress, constipation and respiratory infections.

♥️

Picked from the fields locally and using local honey from Upper Rissington .

Hopefully this will help your immune system 🤗

* 400g elderberries (fresh or frozen)
* cover with water
* 2 tablespoons honey
* Any of these: 1 /2 cinnamon sticks, 1 vanilla pod, zest of lemon or lime, 8 cloves, 3 star anise, 2"piece of fresh ginger (or puree), or Turmeric root
* 2 tablespoons brandy

1. Remove green elderberries and place black berries in pan. Cover with water.
2. Bring to boil and stir. Simmer for 30 minutes. Allow to cool and mash berries with a potato masher.
3. Strain through a muslin cloth.
4. Boil again to reduce further, add honey, spices and brandy.
5. Pour into sterilised bottles.
Can be frozen

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Opening Hours

Monday 09:00 - 15:15
Tuesday 09:00 - 15:15
Wednesday 09:00 - 15:15
Thursday 09:00 - 16:00
Friday 09:00 - 12:05
Saturday 09:00 - 09:50

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