Table

25/05/2026

Thanks again to everyone who stopped by to chat with us yesterday at the Old Court Open Day.

It was lovely meeting so many couples and hearing more about the Weddings you’re planning.

All requested menus and information have now been sent out, so if you haven’t received yours, just send me a message in case an email address was captured incorrectly on the day.

And if you picked up a business card but didn’t get a chance to chat properly, feel free to get in touch anytime to check availability, request menus or chat through ideas for your day. ❤️

25/05/2026

Our Cheesecake option is always a popular choice after our Signature BBQ. After a filling BBQ feast, it gives guests something sweet without feeling too heavy. Served with a generous dollop of fresh cream, it’s the perfect finish to a Wedding, Private Event or Corporate BBQ Catering event.

25/05/2026

We do wedding food a little differently. 🔥 ❤️

Think Grazing tables featuring local cheeses and cured meats, Irish breads and chutneys. Charcoal BBQs cooked fresh on-site. Canapés during the Drinks Reception and Desserts served later into the evening.

Less formal. More atmosphere. Food that feels part of the day rather than an afterthought.

24/05/2026

A wee look at our setup from today’s Open Day at Old Court.

The BBQ trailer was out in the sunshine alongside some traybakes and plenty of chats with couples planning their weddings.

Lovely to meet everyone who stopped by. We’ll be getting menus and information sent out over the next few days to everyone who requested them. ❤️

23/05/2026

A look back at one of last summer’s weddings at Old Court ahead of tomorrow’s Open Day. ❤️

Guests were welcomed with an Artisan Grazing Table during the afternoon drinks reception with Irish breads, local cheeses, chutneys and cured meats before our Signature BBQ was served later that evening.

Evening bacon rolls to finish the night always go down well too.

16/05/2026

We’re sorry to miss this year’s Open Day at Breckenhill. It’s one of our favourite wedding events of the year.

Always a lovely atmosphere and such a great group of local suppliers involved each year.

If you’re engaged and looking for a unique countryside wedding venue with a relaxed atmosphere, it’s well worth a visit on Sunday. ❤️

We’re so excited for our Wedding Open Day this coming Sunday!
We have some amazing vendors coming along to be part of the day, and can chat all things wedding with you!
We have our amazing partners Spitting Pig Northern Ireland, Brook Avenue (so there’s your meal sorted!) Cakes by Suzanne (with yummy samples!), the brilliant Northern Ireland Wedding Cars, and B'Jewelled Bridal for your jewellery needs. On the music front we have 𝙰𝚂 𝚆𝙴𝙳𝙳𝙸𝙽𝙶 𝙼𝚄𝚂𝙸𝙲 (Anna has a fantastic voice!) and Jazzy G’s Northern Soul Sax will be in the Green Barn with some great tunes. Our regular friends Jervis Wedding Photography will be back, and Glenn from GL Media can chat about videography.
For room decor and flowers we have Sharon from Innocent Chaos (our new neighbour!) and the lovely Matt from Bloom Barn who is a wonderfully talented florist. There will also be some lovely table settings by Esina Studio though sadly they can’t attend in person. We have Lorraine from Northern Ireland Humanists to discuss the ceremony.
We are so looking forward to having a live model bride! Wearing a fabulous dress from Jill Jones Bridal, hair will be done by Karma Hair Design and makeup by Jenni from Muse in Ballyclare. Come and see the process and how it comes together!
Finally, a little sprinkle of magic - see if you can spot the magicians! GO Magic will be somewhere around….

14/05/2026

A few quick clips from past Breckenhill Open Days.

Breckenhill is set in the Co. Antrim countryside near Ballyclare, Breckenhill is one of Northern Ireland’s best known rustic wedding venues, with restored stone barns, woodland walks, gardens and views across the surrounding hills. What makes it stand out is the flexibility of the space and the relaxed atmosphere it creates for couples who want something a little less formal. Outdoor ceremonies, BBQ evenings, barn receptions, fire pits, camping and laid-back wedding weekends all fit naturally there, which is why it always feels like such a good match for the kind of food and atmosphere we love creating! ❤️

If you’re free, come along to the Breckenhill Open Day, this Sunday 17th May 2026 from 1-5pm. It’s always a brilliant afternoon to see the venue and meet some lovely wedding vendors.

14/05/2026

We have loved being part of the Breckenhill Open Days over the past few years and always enjoy our visits up to Breckenhill.

From chatting through wedding food ideas with couples to serving BBQ Pulled Chicken samples and traybake bites, it’s always a lovely afternoon in a beautiful setting.

Unfortunately we can’t make this year’s Open Day, but if you’re planning a wedding and free on Sunday, it’s well worth a visit to see the beautiful venue, chat to staff and meet all the other lovely wedding vendors.

Sunday 17th May | 1-5pm

10/05/2026

Steak Burgers cooking over Charcoal Flames and Chargrilled Potatoes sizzling away in the fry pan 🔥

Freshly cooked on-site over live fire and served straight from the BBQ trailer.

privateevents corporatecatering

29/04/2026

Table is an event catering business based in Northern Ireland, led by chef Krystal and supported by a hands-on team.

We cater for Weddings, Private Events and Corporate Gatherings, working across outdoor locations, private homes, marquees and venues without full kitchen facilities.

Catering is built around Charcoal BBQ, Fork Buffets and Grazing, with Drinks Receptions, Canapés and lighter formats depending on the event. Food is prepared fresh and cooked on site where possible, with service timed to the flow of the event so guests are fed well without the day needing to revolve around the food.

Service is structured but relaxed, with clear points for arrival, main food and desserts while still allowing guests to move, gather and eat comfortably as the event unfolds.

The BBQ trailer often draws guests in as food is cooked and served, while Fork Buffets and Grazing offer a different pace depending on the setting. Grazing options focus on local suppliers, with cheeses, cured meats, chutneys, desserts and Irish breads.

There is a strong focus on genuine hospitality throughout. Guests are welcomed, looked after and able to settle in, while everything is managed in the background.

Menus are planned around confirmed guest numbers and the agreed format. We cater for a range of food sensitivities and dietary requirements, with alternative options designed to reflect the main menu so every guest is well looked after.