30th National BBQ Week

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30th National BBQ Week The market-leading 30th National BBQ Week May 25th-31st 2026 celebrating 30 years of Better BBQ & Gastro-grilling! Running in tandem with 25th Gastro Alfresco. Find out more https://nationalbbqweek.co.uk

31/05/2026

Summers coming and with it the 25th Gasto Alfresco, celebrating all the joy and fun of life alfresco, so you can continue Barb'ing all summer long!

BBQ Health Tip No.6 - BBQ’ed food may look well-cooked when it’s not. Burgers, sausages and chicken should ideally be ch...
31/05/2026

BBQ Health Tip No.6 - BBQ’ed food may look well-cooked when it’s not. Burgers, sausages and chicken should ideally be checked with a meat thermometer or cut open and visually checked. If necessary, continue grilling until cooked through. https://nationalbbqweek.co.uk/bbq-facts/bbq-safety-tips/

BBQ Fact 14 - Hooded BBQs are now the most popular, accounting for 67% of all sales followed by flat-bed grills with smo...
31/05/2026

BBQ Fact 14 - Hooded BBQs are now the most popular, accounting for 67% of all sales followed by flat-bed grills with smokers, ceramic egg and griddle or plancha grills growing fast. Top 20 BBQ Facts - 30th National BBQ Week https://nationalbbqweek.co.uk/bbq-facts/top-20-bbq-facts/

This years 30th National BBQ Week saw record temperatures, recording the higest May levels ever & Barbi’s boomed as a re...
31/05/2026

This years 30th National BBQ Week saw record temperatures, recording the higest May levels ever & Barbi’s boomed as a result as people decided life alfresco & especially BBQ is the perfect meal occasion, with BBQ occasions numbers also beating past records https://nationalbbqweek.co.uk

Barbi Presentation Tip - SmokeIncreasing smoke is best done on charcoal by throwing on wet wood chips (fruit wood is be...
31/05/2026

Barbi Presentation Tip - Smoke
Increasing smoke is best done on charcoal by throwing on wet wood chips (fruit wood is best) herb branches or even vine clippings. A similar effect can be achieved on gas BBQs, as long as the grill has a lava-rock bed. https://nationalbbqweek.co.uk/bbq-facts/bbq-presentation-tips/

Types of BBQ's - Disposable BBQ’s Thanks to our DITCH THE DISPOSIBLE campaign have largely disappeared from responsible ...
31/05/2026

Types of BBQ's - Disposable BBQ’s Thanks to our DITCH THE DISPOSIBLE campaign have largely disappeared from responsible retailers! An aluminium tray filed with charcoal & covered with wire mesh, flimsy, dangerous & difficult to cook on. Definitely not environmentally friendly!

Top Barbi Recipe - Charming Chicken, Prosciutto & Sage Skewers. This delicious twist on an old theme is easy to do, comb...
31/05/2026

Top Barbi Recipe - Charming Chicken, Prosciutto & Sage Skewers. This delicious twist on an old theme is easy to do, combining piquant chicken and prosciutto with stale, olive oil and Balsamic soaked rustic bread. Served with a chilled Prosecco, perfection.https://nationalbbqweek.co.uk/recipes/

It's the Final Day of the 30th National BBQ Week and its been a very hot one, with record breaking temperatures and numb...
31/05/2026

It's the Final Day of the 30th National BBQ Week and its been a very hot one, with record breaking temperatures and number of BBQ occasions. But don't worry the 25th Gastro Alfresco starts in 8 days. https://nationalbbqweek.co.uk

BBQ Tip No.3 Blues, Booze & BBQ's. Choose a theme and remember great Barbi parties are based on the three ‘B’s’ – Blues...
30/05/2026

BBQ Tip No.3 Blues, Booze & BBQ's. Choose a theme and remember great Barbi parties are based on the three ‘B’s’ – Blues (or any music you fancy), Booze & BBQ’s. https://nationalbbqweek.co.uk

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