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Wines of Germany

The official page for Wines of Germany, UK. Watch this space for event news, wine tastings, delicious recipes and live updates from Germany.

22/05/2026

May in Germany marks a moment of real momentum in the vineyards. Across the country’s cool‑climate regions, from the steep, south‑facing slate slopes of the Mosel to the open valleys of Rheinhessen, longer days and strengthening sunshine drive the first real surge of growth.

As the character of the coming vintage slowly starts to take form, we see the rhythm of the German vineyard is fully underway.

19/05/2026

Meet the winemaker, Katharina Wechsler of in Rheinhessen.

After stepping away from a career in media, Katharina returned to her family estate in Westhofen and has since become one of Germany’s most exciting voices in modern winemaking. Today, she farms organically with a focus on healthy soils and minimal intervention, crafting wines that are precise, energetic and deeply expressive of place.

Working with limestone‑rich vineyards such as Kirchspiel, Morstein and Benn, Katharina is best known for her vibrant, terroir‑driven Rieslings.

Try her Riesling from

13/05/2026

As BBQ season rolls around, it’s the perfect time to bring Spätburgunder to the grill. German Pinot Noir is prized for its bright red berry fruit, freshness and taut structure.

Think grilled steak, chargrilled vegetable kebabs and peppers, with wine that lifts the food rather than competing with it.

A great bottle to try is Pinot Noir from Pfalz, available Laithwaites Wine

07/05/2026

Set inside a former fabric warehouse in Shoreditch, pairs bold Thai cooking with a thoughtfully curated wine list designed to complement spice, acidity and texture, so, of course, German wine features!

Among the German wines you can try is Rheingau Riesling Feinherb: juicy with bright citrus, stone fruit and a clean line of acidity, perfect to pair with their Pad Pak Fai Daeng.

04/05/2026

Around 12% of all German wine produced is now rosé!

Made largely from Pinot Noir (Spätburgunder), and grown across warmer regions like Rheinhessen, Pfalz and Baden, these wines range from light and delicate to more structured styles, making them just as at home with alfresco lunches as they are at golden‑hour drinks.

02/05/2026

Long weekends deserve great wines. This May Bank Holiday, reach for a glass of sparkling Sekt or refreshing Pinot Gris (aka Grauburgunder), and raise a glass to more time with friends and family.

Try the 2023 Grauburgunder Halbstück from perfect to pair with picky bits on a warm summer’s evening and available from .

01/05/2026

Strawberry sundae in Rosé‑Sekt: the perfect early‑summer, after‑dinner treat. Bright strawberry freshness, a gentle herbaceous lift and fine bubbles to finish the evening on a light, elegant note.

Try Allendorf Rosé Sekt Brut from The WineBarn and enjoy this summer delight.

29/04/2026

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Set among the dramatic monastery ruins along the Red Wine Trail in the Ahr, Weingut Kloster Marienthal is where history and wine come together.

Originally part of a 12th‑century Augustinian convent, the estate has been lovingly restored and produces Spätburgunder from iconic slopes like Ahrweiler Rosenthal and Marienthaler Stiftsberg.

It’s a place to taste elegant local wines, enjoy tarte flambée in the garden pub, and feel the centuries‑old spirit of viticulture come alive with every sip.

27/04/2026

April in Germany is when the vineyards truly come alive. Across regions from the Mosel to Rheinhessen, buds are swelling, shoots are unfurling, and the first hints of green sweep across the steep slopes.

It’s a time of renewal, when the promise of the next harvest is in the air and the vines begin their delicate journey toward producing the crisp, aromatic wines we love. Spring has fully arrived, and so has the energy of the vineyard!

22/04/2026

For , we’re spotlighting a winemaker who is shaping a more sustainable future in wine. .p.j.kuehn, based in the Rheingau, has been a leader in biodynamic viticulture for over two decades.

Their approach centres on healthy soils, biodiversity and minimal intervention, allowing each wine to express its site with clarity. Run by the Kühn family for generations, the estate is best known for its precise, terroir‑driven Rieslings, which reflect the Rheingau’s distinctive mix of quartzite, and slate soils, as well as its unique riverside climate.

A great place to start is the 2023 Riesling Trocken, available .wines

10/04/2026

As the days grow longer, it’s the perfect time to rediscover Spätburgunder. Grown in regions like Baden and Ahr, Spätburgunder is prized for its elegance, bright red berry fruit and silky structure.

With its fresh acidity and subtle earthy notes, it’s a natural partner for spring dishes especially roast lamb, where the wine’s finesse complements rather than overpowers.

A great one to try is Rheinhessen Pinot Noir, an easy-drinking, accessible introduction to German Pinot Noir that still delivers on freshness and soft red fruit character.

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