13/12/2025
Slow Cooker Chicken Casserole
800 g – 1kg boneless chicken thigh
4 carrots, chopped
2 celery ribs, sliced
2 cloves garlic, crushed
1 – 2 onions, peeled and sliced
500 g new potatoes, cut in half
1 tbsp mustard
2 tsp dried mixed herbs
2 bay leaves
2 chicken stock cubes/pots
500 ml boiling water
Gravy granules to thicken
Instructions
1. Add all the ingredients to the slow cooker, apart from the gravy granules.
2. Give everything a gentle stir to mix together.
3. Place the lid on the slow cooker and set off on low for 8 to 10 hours, or high for 4 to 6 hours.
4. 30 minutes before the end, take the lid off and stir in 2 to 3 tbsp of gravy granules. Leave the lid off for the last 30 minutes to allow the stock to thicken up. If you aren’t able to wait the 30 minutes, just stir in the gravy granules until the desired consistency is reached.
5. Remove the bay leaves.