F&B Managers Association of London

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F&B Managers Association of London The Food and Beverage Managers' Association aims at promoting the highest professional standards of

Starting out as an avenue for food and beverage professionals to gather, the association has developed into a hub for its members to network, exchange business ideas and practices and support the ever growing food and beverage industry.



“The Food and Beverage Managers' Association aims at promoting the highest professional standards of management, education and recruitment in the food and beverage hospitality industry.”

New Partner alert!! - To create exceptional wine storage solutions that unite timeless design with advanced climate con...
21/04/2026

New Partner alert!! -

To create exceptional wine storage solutions that unite timeless design with advanced climate control. They deliver bespoke and configurable cellars with precision, care, and a commitment to enduring quality — from concept to long-term aftercare.

Established in 2012, Cellar Maison has gained a reputation as the number one UK-based specialist in luxury climate-controlled wine cellars, wine rooms and wine walls.

Cellar Maison is particularly known for solving complex climate-control challenges and delivering beautifully integrated spaces that are both functional and enduring. Their work is frequently specified by architects, interior designers, and discerning private clients land Hospitality venues ooking for long-term reliability and design excellence.

Sunday - our final visit brought us to Reims and to . We had a private tour of the vineyards, winery and cellars followe...
20/04/2026

Sunday - our final visit brought us to Reims and to . We had a private tour of the vineyards, winery and cellars followed by a tasting of the Brut, Apanage and Louise champagnes.

The vast scale of the operation was very different from our visits to Baron de Rothschild and Henri Giraud. And its interesting to experience the difference.

Founded in 1858 by Madame Jeanne-Alexandrine Louise Pommery in Reims, France, Champagne Pommery revolutionized the industry by creating the first commercially successful Brut (dry) champagne in 1874. Under her leadership, the house grew from a small company into a major international brand known for its "finesse and cheery lightness," expanding into massive, historic chalk cellars.

Special thanks goes to Maria our guide who really impressed us with her knowledge and passion.

The Magic of A visit on Saturday morning with a tour of the winery, tasting of 2 still wines, 8 different impressions of...
20/04/2026

The Magic of

A visit on Saturday morning with a tour of the winery, tasting of 2 still wines, 8 different impressions of Henri Giraud Champagne. 2 Ratafi's, Davidoff Ci**rs and Caviar.

Some visits just hit differently. The knowledge, passion, sustainability and hospitality shown was outstanding.

Production of around 320k bottles per annum using Chardonnay and Pinot Noir and ageing only in Oak barrels. No stainless steel in sight.

The approach to winemaking balances tradition with innovation. He meticulously selects oak barrels from the nearby Argonne forest, ensuring that they impart an unique character to Henri Giraud Champagnes without overwhelming them with oak flavours.

Yesterday we arrived in Epernay. After checking into our accommodation we headed to in Blancs Coteaux.We arrived a a be...
18/04/2026

Yesterday we arrived in Epernay. After checking into our accommodation we headed to in Blancs Coteaux.

We arrived a a beautiful building which seamlessly blended old and new architecture together. The building originates from 1874 and had been now created with sustainability in mind.

Founded in 2005, Champagne Barons de Rothschild is a family-owned wine estate dear to the hearts of the three branches of the Rothschild Family - today represented by Philippe Sereys de Rothschild (Château Mouton Rothschild), Ariane de Rothschild (Château Clarke - Groupe Edmond de Rothschild), and Eric and his daughter Saskia de Rothschild (Château Lafite Rothschild).

The new cellar which only opened in June 2025 followed the opening of their new production site in Oger on 2024. Adjacent to the new cellar sits a vineyard Vineyard called Les Grand Clos, which you can view from the 1st floor tasting room balcony. The vines have been around since before the 1st world war.

Last year they launched ‘Le Grand Clos’, a unique and precious wine. There are just under thirty Clos in Champagne, but very few cuvées are made entirely on the plot from which they come. Acquired by the Rothschild family in 2013, this Clos will now only deliver its precious bottles when they are deemed ready to leave the plot.

During the tasting we tried a 6 different champagnes.
Blanc de Blanc
Rose
Concordia Brut
Triptyque 2019
Rare Collection Blanc de Blanc 2014
Le Grand Clos

is the Cellarmaster since 2016 after joining as an intern in 2011. He joined us for the tasting and explained that the Concordia (60% Chardonnay 40% PN) and the Triptyque (50-50)whose 1st vintage was 2018 are very much blends of Chardonnay & Pinot Noir. Where as their Blanc de Blanc and Rare Collection is 100%:Chardonnay. The Rose has between 6-8% Pinot Noir depending if its a Rare or not.

The focus on Chardonnay gives it elegance and purity.
A special place with exceptional Champagnes!!!

Great tasting these wines this afternoon with at the great in the city.Chateau de Marsan 2016Clos du Château de Cadill...
25/03/2026

Great tasting these wines this afternoon with at the great in the city.
Chateau de Marsan 2016
Clos du Château de Cadillac - Merlot / Cab Sav
Clos du Château de Cadillac Noble Late Harvest 2017.

The brings the best of Hungary to you in this packed evening, complete with ten wine tastings and paired dinner menu!We...
23/03/2026

The brings the best of Hungary to you in this packed evening, complete with ten wine tastings and paired dinner menu!

Wednesday, May 6th from 6:30 pm to 9:30 pm

Join us for an immersive exploration of Hungary's remarkable wine and food heritage, where centuries of winemaking tradition meet diverse terroirs and distinctive wines.

The evening begins with an introduction about Hungary's position as Europe's most historic wine-producing nations, followed by a fascinating journey through the country's winemaking history - from the well-known Tokaj to Eger.

You will be led through a guided tasting of ten money-can't-buy wines representing Hungary's most celebrated wine regions, including a vertical flight of several aged wines, as well as an Hungarian feast of traditional cuisines

Info in our Bio!

We're thrilled to announce our partnership with . In a world where non-alcoholic drinks are increasingly prominent on dr...
24/02/2026

We're thrilled to announce our partnership with . In a world where non-alcoholic drinks are increasingly prominent on drinks lists and Michelin-starred menus, Saicho's exceptional product truly stands out.

For centuries, wine and tea have defined cultural gatherings. In Europe, wine reflects terroir, time, and craftsmanship, while in Asia, tea has been refined into an art form perfected over generations.

Saicho brings these traditions together, founded by Charlie and Natalie Winkworth-Smith. Charlie's British roots in craft and innovation meet Natalie's Hong Kong upbringing, where tea is integral to every meal.

We're excited to see what the future holds for Saicho and fine dining.

Official Fight Card Revealed for the First-Ever Hospitality Fight Night.London, UK – 24 February 2026 – Hospitality Figh...
24/02/2026

Official Fight Card Revealed for the First-Ever Hospitality Fight Night.
London, UK – 24 February 2026 – Hospitality Fight Night officially announces the match-ups for its first-ever event, delivered in partnership with Imperial London Hotels and in support of Hospitality Action.

Taking place on 16 March 2026 at the Royal National Hotel, this landmark black-tie charity event will see 10 hospitality professionals step into the ring for five officially matched bouts, going head-to-head as they proudly .

Drawn from across the sector, each fighter has committed to an intensive 10-week training programme, demonstrating the resilience, discipline, and camaraderie that define our industry. What began as a bold idea has now become a confirmed fight card, featuring its founding warriors:

Bout 1
Adem Duran, Imperial London Hotels
vs
Georgios Athanasoulias, The Lanesborough
Bout 2
ilaria carone, Spirit Cartel
vs
Kasia Sadowska ,Elior at Schroders
Bout 3
Visar Quqalla Quqalla, Brown’s Hotel
vs
Max Bisby The Westin London City
Bout 4
Sebastien Lambot Cheeky Burger
vs
Jacob Okoli Water Lane Lounge
Bout 5
David Phillips The Coaching Inn Group
vs
Pedro Paulo, Firmdale Hotels

Hospitality Fight Night is far more than an evening of boxing. It is a celebration of our people, our partnerships, and the strength of the hospitality community — all while raising vital funds for charity.

“We’re honoured to have been chosen as the headline beneficiary of Hospitality Fight Night. The money raised will help support hospitality people in crisis who are fighting poverty, illness and poor mental health. Alongside our partner charities, we look forward to cheering on our industry fighters as they test their skills and resilience in the ring.”
— Mark Lewis, Chief Executive, Hospitality Action

On the night, guests can expect:
• Five thrilling bouts featuring industry professionals
• A black-tie gala experience, champagne reception, and three-course gourmet dinner
• A room filled with hospitality leaders and decision-makers
“It’s real now — we have our official warriors, our incredible partners, and a guest list of who’s who from the industry. I’m immensely grateful for t

Last night we attended the master class which was organised by and hosted by . Martin from Riedel took us through a t...
18/02/2026

Last night we attended the master class which was organised by and hosted by . Martin from Riedel took us through a tasting of 3 wines along with 's Steohen Lane.

The Wines -
E.Guigal Saint Joseph
Les Parcellaires Gevrey Chambertin
Finca Ambrosia Cabernet Sauvignon.

After the introduction by Nishma we were poured the Gevrey Chambertin in a standard Banqueting Wine glass to Nose and taste before pouring it in the 1st Riedel O Wine Tumbler. The whole purpose of this exercise is of course to showcase the difference the right glass makes to tasting wines. Riedel has a vast variety of Glassware for different graoe varieties to make them stand out in the best possible way.

The O series was created when was based in New York and had little storage space available and asked his father to send him the glassware without the stem and basically flattening the base so they could stand up and be stacked as well. This was 22yrs ago and this series has gone from strength to strength.

Whats your preference? Stem or no Stem on your wine glasses?

Last night we ventured to the beautiful George Club in London's Mayfair.Occasion? The launch of BaroqueL'Époque Baroque...
13/02/2026

Last night we ventured to the beautiful George Club in London's Mayfair.
Occasion? The launch of Baroque

L'Époque Baroque XO is a new Cognac project composed entirely of long-aged eaux-de-vie from Grande Champagne. Rather than building to the minimum requirements of the XO category, the blend is defined by maturity and selection.

Founded independently by Kharchylava and Nikita Bourtakov, L’Époque was conceived around rare access to fully evolved stocks and a belief that the most important work in Cognac has already been done in the cellar. From the outset, the project focused on selection rather than production, bringing together eaux-de-vie which had already spent decades developing before blending began.

Under Cognac regulations, XO requires the youngest eau-de-vie in a blend to be aged for ten years. Many expressions are built close to that threshold. L’Époque Baroque XO is not. Its age profile extends significantly beyond the minimum, with the youngest components rested for twenty years.

was invited to work with the stocks at an early stage. A former Louis XIII ambassador, and now also a Rhône winemaker, Pinol approaches Cognac as a spirit whose character begins in the vineyard. He spent a year assessing Grande Champagne eaux-de-vie blind, returning repeatedly to the same components.

Gastronomy consultant and writer, who joined the project in early 2026, describes his first encounter with L’Époque Baroque XO as ‘love at first sip’, noting ‘a perfume of violets, followed by a lifted, vinous feel - refreshing even - which sets it apart from heavier, oak-driven expressions in the category.’

Thanks for the invite to see the live feed of the for the UK & Ireland. Held Covent Garden Cinema.Fun evening with be...
10/02/2026

Thanks for the invite to see the live feed of the for the UK & Ireland. Held Covent Garden Cinema.

Fun evening with beautiful champagne

We were thrilled to host our first network event of 2026 last Monday at the impressive Oak Room ! , , and were fantas...
05/02/2026

We were thrilled to host our first network event of 2026 last Monday at the impressive Oak Room !

, , and were fantastic partners, sharing their expertise in Matcha Tea, Italian and Japanese Gin, and Highland Silver Sap. Thanks to for their delicious welcome drinks! Our members had a blast discussing industry developments and networking. Can't wait for May's event!

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