Surfy's Home Curing Supplies

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Surfy's Home Curing Supplies

Manufacturers and retailers of Curing Salts/Mixes and Sausage Seasonings for Restaurants, Delicatessens and home enthusiasts.

Here at Surfy's we design, blend and test all our own seasonings ourselves. Our sausage seasonings contain only the best herbs and spices we can find, no carrier oils, artificial colours or flavours, flavour enhancers, sulphites or preservatives. We even dry some herbs and spices ourselves in our own desiccators to ensure that they are the best we can get. Plus, virtually all of them are Gluten Fr

ee!! Our ham & bacon cures and nitrite curing salt are pre-mixed to precise standards so you can safely make your own ham and bacon at home. Once you've made your own you'll never buy that processed, pumped up and watery supermarket stuff ever again. We have speciality cure mixes for Salt Beef, Parma Ham style Prosciutto, Lonzino al Finocchio and more. We are now selling Prague Powder Number One and Two (Cure #1 and Cure #2) at what we think are the lowest prices in the UK. If you find it in stock and cheaper anywhere else then let us know.
ee!! Our ham & bacon cures and nitrite curing salt are pre-mixed to precise standards so you can safely make your own ham and bacon at home. Once you've made your own you'll never buy that processed, pumped up and watery supermarket stuff ever again. We have speciality cure mixes for Salt Beef, Parma Ham style Prosciutto, Lonzino al Fi*****io and more. We are now selling Prague Powder Number One and Two (Cure #1 and Cure #2) at what we think are the lowest prices in the UK. If you find it in stock and cheaper anywhere else then let us know.

10/04/2026

21/03/2026

🥓👀 What’s everyone curing right now?

Are you curing bacon, experimenting with pancetta, drying sausages, or trying something totally different? Maybe you’ve got a secret spice blend or a new technique you’re testing 👀

Drop your current projects, tips, or photos below—We’d love to see what’s hanging, smoking, or resting in your kitchen!

Let’s swap ideas and inspiration 🧂✨

20/03/2026

🥩⏳ Before fridges and freezers, preserving meat wasn’t just a skill—it was survival.

For thousands of years, people around the world used salt, smoke, air, and time to keep meat from spoiling. Ancient civilizations mastered curing and drying, from salted fish in the Mediterranean to air-dried meats in the mountains. Smoking added flavor while helping meat last longer, and fermentation brought us delicacies still loved today.

These techniques weren’t just practical—they shaped cultures, cuisines, and traditions we still enjoy. Every slice of cured meat tells a story of ingenuity and necessity.

Next time you enjoy bacon, Salami, or prosciutto, remember—you’re tasting history. 🔥

19/03/2026

🥓✨ Ever thought about curing your own bacon at home? It’s easier (and more satisfying) than you think.

Start with a good cut of pork belly, then rub it down with a simple mix of curing salt, sugar, and your favourite spices—black pepper, garlic, maybe even a touch of maple, honey or molasses. Let it cure in the fridge for about a week, flipping it daily so all that flavour soaks in evenly.

Once it’s ready, rinse, dry, smoke it to perfection if you wish and then slice it ready for cooking. The result? Rich, smoky, melt-in-your-mouth bacon made exactly the way you like it.

Homemade bacon isn’t just food—it’s a craft. 🔥

Surfy's Home Curing UK. Make your own Bacon and Ham at home with our ready mixed cures. Make your own delicious burgers and sausages with our range of seasonings.

14/03/2026

Address

Telephone

+441903866209

Website

https://www.homecuring.co.uk/

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