ChicP

Hummus and veggie bites made from surplus fruit & vegetables. Available in independents across the country, Ocado and many more.

See our stockists page on the website to find the closest store to you! ChicP was set up to bring healthy, colourful dips to the food market. Lover of hummus and tired of bland, unhealthy options, Hannah decided to combine her creative cooking and eagerness to help prevent food waste into healthy, punchy vegetable hummus creations from surplus. Over the last five years, Hannah has cooked for famil

ies in the UK and all over Europe, predominantly as a ‘holiday chef’. She would often convert the leftover Ottolenghi type salads into dips for the next meal. Nearly every day the question would be “what’s the dip of the day Hannah”?! Our hummus is not just for eating as a dip but fantastic with any meal, as an accompaniment or sauce; add to chicken, fish, veggies, pasta or as a spread. The list is endless... be creative!

26/04/2026

🌿 Spring Foraging 🌿

One of our favourite times of the year; when wild garlic, nettle, dandelion and so many more wonderful plants are all around us.

The evenings and weekends are filled with wild garlic and nettle walnut pesto and hummus recipes- along with dahls and wild garlic soups, to dandelion latte.

The list is endless and I hope you all get the chance to explore creating foraged recipes.

A fave is sourdough, ChicP’s new Good Gut Hummus (), topped with wild garlic dip, poached eggs and curried yoghurt chickpeas with fresh parsley 🌿.

22/04/2026

Big news 📣 ChicP is officially part of ’s brand new Future of Food programme — their pick of food and household brands that see the importance of healthy and sustainable living 🌱

1 of just 30 brands chosen. Woop!! 🫜🥳

Alongside some of our favourites -

This is what we started ChicP for — making the better choice the easy choice. Find us in the Future of Food aisle on Ocado.com now 👆

FoodWaste

19/04/2026

It’s Stop Food Waste Day, and this photo takes me right back to the very beginning. 📸🍎
ChicP was born in front of bins just like these. Working as a private chef on events, the volume of perfectly good vegetables being thrown away every single day was impossible to ignore.

That experience sparked the idea to make hummus from surplus veg—proving that “waste” is really just a resource we haven’t utilised yet. 🌿✨

That mission is still at the heart of everything we do as a B Corp. From using upcycled aquafaba in our recipes to creating ambient snack pots that reduce cold-chain emissions, preventing waste is our constant priority.

But the most rewarding part of this journey is hearing your feedback. We love receiving your stories about how ChicP has encouraged you to change habits in your own homes—whether it’s finally using those wilting leeks, blending up overripe tomatoes, or simply being more mindful of the bin. 🏡💚

16/04/2026

WTCE, you were a blast! ✈️🥂✨ ✈️

That’s a wrap on an incredible week in Hamburg. Who knew the airline industry was all about shaking moves and drinking champagne?! (I mean, we had a suspicion... 😉).

We’ve had the best time sharing our ambient snack pots with the travel crowd. The energy was 10/10 and the feedback was even better. 💃🌱

Huge thanks to everyone who made it such a fun, productive week and congrats to on their award! ☁️✨

SnackPots TravelEssentials ChampagneMoments PlantBasedTravel

04/04/2026

Starting Easter off with Turkish eggs a la local style with vibrant wild garlic and our new ChicP Velvet Good Gut Hummus! 🍳🌿

These creamy, poached eggs infused with the freshest wild garlic are absolutely divine, especially when served with crusty sourdough and a generous dollop of our ’s latest new addition to the range, the Velvet Good Gut Hummus and home made wild garlic dip. ✨

Our Velvet Good Gut Hummus is not just delicious; it’s high in fibre and a source of calcium – making this breakfast as nourishing as it is indulgent. The perfect plant-based boost to a truly special meal.

Wishing everyone a joyful and delicious Easter! How are you starting your day? Let us know your Easter breakfast traditions below! 👇

29/03/2026

A weekend of foraging and the first BBQ of the year 🌿

This time of the year is one of my favourite, when the sun shines and everything comes to life - and we can delve into the woods and pick and eat everything on our doorstep 🌱.

A first bbq outside with Muntjac fillets, a first for me, and totally delicious, homemade nettle and wild garlic pesto, sticky Willie infused water and some truffle hummus 👌.

I’ve made a mix of Wilf garlic hummus and different pesto additions, mostly with sunflower seeds and tahini- no cheese.

The video is fermented garlic inspired by .spector .

Looking forward to the next batch!

right up your street ☺️

20/03/2026

✨ We’re still buzzing from International Women’s Day, and to keep the celebration going with and , we’ve got a whopping offer ✨

Now that our fantastic Good Gut Hummus has officially launched on Ocado, we’re celebrating with a special:

🥳 BUY 3, GET 1 FREE on our ENTIRE ChicP range on Ocado! 🥳

Grab three of your favourite ChicP hummus (including the brand new Good Gut!) and get the fourth one FREE. It’s the perfect chance to stock up, try our latest gut-loving innovation, and show some love for women-built brands.

Find this offer live on now – don’t miss out! Let’s keep supporting incredible women and enjoying delicious, healthy food! 💪🌱

18/03/2026

🚨 BIG NEWS ALERT! 🚨 Get ready to meet your gut’s new best friend: Introducing ChicP’s brand new Good Gut Hummus! 🌱✨

This isn’t just any hummus – it’s the latest star in our Functional Range, engineered to nourish you from the inside out. We’ve packed it with everything your gut will love:
* High-Fibre Aquafaba: That’s chickpea water, reducing waste AND boosting goodness!
* Multi-Mineral special seaweed extract: For an extra gut-loving boost and vital minerals.
* 100% Extra Virgin Olive Oil: For flavour and healthy fats.
* Diverse Plants: Fueling your body with a broad spectrum of nutrients.
Expect a velvety smooth texture and a delicious, subtly earthy flavour that’s perfect for dipping, spreading, or adding a creamy, nutritious boost to any meal. This is hummus that works as hard as you do! 💪

Ready to elevate your everyday? Find our Good Gut Hummus exclusively on now! 🛒

Once you’ve tried it, please do leave us a review on Ocado – it makes a huge difference to our listing and helps spread the gut-loving goodness!

16/03/2026

All aboard the flavour train! 🚂✨ We are thrilled to announce that ChicP’s delicious Truffle Hummus & Breadstick Snack Pots are now available on East Midlands Railway!

Perfect for commuters, adventurers, or anyone needing a premium, healthy snack on the go – our ambient (no fridge needed!) Truffle Hummus Snack Pot brings a touch of indulgence to your journey.

Why it’s your new favourite travel essential:
* Luxurious Truffle Flavour: A gourmet twist on your journey.
* No Chill, All Thrill: Perfectly portable – keep it in your bag, ready when hunger strikes!
* Plant-Based Goodness: Made with real veggies & pulses, 100% natural, and preservative-free.
* Fuel for Your Ride: With 151 kcals and 4 Plant Points per pot, it’s a satisfying and smart choice.
* Next time you’re travelling with railway, make sure to grab your ChicP Truffle Hummus Snack Pot and elevate your journey! 💜

Have you spotted us on board yet? Let us know below! 👇

15/03/2026

🌱 Wild Garlic Season 🌱

To start the season off, we began with a variety of sprouted chickpea (raw) and cooked chickpea wild garlic hummus recipes.

Making sprouted hummus: if you’re cooking from scratch and buy dried chickpeas, you can opt for sprouting the chickpeas rather than cooking them for a more nutty flavour and raw hummus.

Just soak them overnight and leave for two days in on covered with a tea towel. Blend with the wild garlic 🌿

10/03/2026

Before we dive headfirst into our spring wild garlic theme, we’re indulging in a little choco-focused recipe week! 🍫✨ And what better way to kick it off than with this decadent (yet surprisingly wholesome) treat: Chocolate Hummus Toast!

It’s been a little while since we shared this favourite, but this picture just brought back all the sweet, nutty, chocolatey memories. Imagine: a rich, homemade chocolate hummus spread generously over toast, topped with sweet grilled banana, crunchy hazelnuts, extra chocolate chips, and a golden drizzle of syrup. Pure bliss!

It’s proof that hummus isn’t just for savoury dishes – it makes an incredible, protein-packed base for dessert too!

Recipe Tip: You can easily make a chocolate hummus using our Velvet Hummus as a base – just blend with cocoa powder, a touch of sweetener, and a splash of plant milk until smooth and dreamy.

Who’s ready to swap their usual breakfast for this sweet sensation? Let us know below! 👇

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London

Website

http://www.chicp.co.uk/

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