Mindful Chef

Mindful Chef Eat Well. Live Better. UK's #1 rated healthy recipe box & Ready to Go range on Trustpilot. Thanks for joining the Mindful Chef page.

This page is for everyone with an interest in Mindful Chef, and we welcome you to leave comments, post links and share videos with us and the rest of the online community. Our page is meant to help you better navigate through based on topics of interest. We’ll regularly review the page, responding to and passing on as many useful recommendations as we can. To help keep the conversation flowing, we

may remove posts which could be deemed inappropriate or offensive to others. Here are our seven simple House Rules:

Keep it clean: no indecent or otherwise inappropriate posts. Play fair: no libellous, defamatory, bullying, or abusive posts. No personal attacks, please. Stay on topic: no spam, good luck/chain posts, commercial/promotional posts, or repetitive postings. Be original: share video content, links, photographs, and text if you have rights to it; if you don’t own it or have permission, please don’t post it. Be mindful of people’s privacy: don’t invade others' privacy or publicity rights; and don’t give out your personal information. Keep it true and legal: No misleading or deceptive posts, no unlawful purpose or activity posts. Introduce yourself: if you are affiliated with Mindful Chef (employee, agency, incentivised blogger/brand ambassador, etc.), be sure to be transparent about that and let everyone know. Please note that the content posted by fans on this site does not necessarily reflect Mindful Chef’s views or opinions. We are not responsible for anything contained in links on this site to third party content or websites. We will review your comments and reserve the right to remove any that are inappropriate, offensive, or not related to the topics covered on this page.

26/06/2026

From the shores of the Isle of Wight to your dinner table... 🚤

We’re bringing the famous flavours and feeling of being at straight to you. Something delicious is officially on the horizon. 🌅

Keep your eyes peeled for new recipes from The Hut, all throughout July!

25/06/2026

Are your herbs struggling in the heat? ☀️

In this week’s episode of The Mindful Table Podcast, our chefs share their top tips and tricks to make your food taste and look its best. So you can impress your guests!

Listen to the episode on Spotify & Apple Music 🎧

It is way too hot to have the oven running for an hour. 🥵 Here are some of our favourite recipes that require little to ...
25/06/2026

It is way too hot to have the oven running for an hour. 🥵 Here are some of our favourite recipes that require little to no heat to keep your kitchen (and you) cool!

The links to the recipes are on our stories or you can find all these recipes (and more!) on our website if you scroll to the bottom and click search recipes!

24/06/2026

Fresh ingredients deserve world-class pairings🍾

Jesse walks us through a delicious dish on this week’s menu: perfectly baked salmon topped with fresh samphire, served alongside a double-herb potato salad.

The ideal companion? A glass of English sparkling wine from Its natural brightness balances the buttery richness of the salmon, while its subtle salinity pairs beautifully with the coastal notes of the samphire.

Seasonal, pretty, and incredibly delicious!

22/06/2026

Join us behind the scenes at one of the UK’s finest vineyards!

We caught up with Tommy Grimshaw, Head of Winemaker at Langham Wine Estate, to see how they craft their exceptional wines. By keeping every step of the process right on-site in Dorset, they have full control over the quality - even if they can’t control the British weather!

We got to tour the vineyard to see how low-intervention methods and using the traditional method to make wines sparkling make all the difference.

The perfect wine pairings for this week’s menu!People massively underestimate how versatile good wine can be with food. ...
21/06/2026

The perfect wine pairings for this week’s menu!

People massively underestimate how versatile good wine can be with food. From crisp coastal whites to elegant urban reds, winemakers in England are killing it right now.

Swipe through to see five incredible English bottles and the dishes we’ve paired them with. Time to elevate your mid-week dinners!

Langham Corallian Classic Cuvee
🤝Match: Samphire baked salmon & herby potato salad

Nyetimber Brut Rosé
🤝Match: Roasted vegetable gnocchi with sundried tomato & walnut pesto

Lyme Bay Shoreline
🤝Match: Niçoise salad with anchovy and egg

Stopham Estate Pinot Gris
🤝Match: Honeyed chorizo & sweetcorn salad with caramelised onions

Blackbook DrumSpace Field Blend
🤝 Match: Pork meatball fusilli with sun-dried tomato sauce & rocket pesto

18/06/2026

It’s English Wine Week next week, so we’re teaming up with the expert to bring you delicious flavour combinations! 🥂

From crisp English sparkling wine paired with samphire-baked salmon to a plump English red alongside a savory pork meatball fusilli, we’ve done the hard work to add more flavour to every bite.

Grab a glass and let’s toast to the very best from British soil!

14/06/2026

Have you tuned in to this week’s episode of The Mindful Table Podcast? 🎧
This week, Sasha and Jesse talk all things seasonal produce and how to use it. Stick around until the end to hear Jesse get put under the hot lamp for some quick-fire questions!

12/06/2026

Quick fire questions with 💥
Farzanah recently joined us on our podcast to chat all things fibre and tackling dinner time with kids. And of course we had to finish with some quick fire questions!

Listen to the episode on all streaming platforms! 🎧

11/06/2026

Our Chef’s Perfectly Pickled Radishes! The ultimate way to elevate our seasonal favourites. Recipe below!👇

Ingredients:
200ml white wine vinegar
200ml water
1 tbsp yellow mustard seeds
1 tbsp coriander seeds
½ tbsp black peppercorns
1 tbsp sea salt
2-3 tbsp honey
300g mixed radishes, trimmed and quartered
1 thumb-sized piece of ginger, peeled and thinly sliced

Method:
1. Add the white wine vinegar and water to a medium saucepan along with the mustard and coriander seeds, peppercorns, salt and honey (use more for a sweeter flavour) Heat the pan on medium heat, until just boiling. Stir to dissolve the honey and salt, then remove from the heat.
2. Fill a jar with the radish and ginger, then carefully pour over the pickling liquid, ensuring the radish are covered, with 1-2cm of space at the top of the jar. Allow to cool for 10 mins, then place the lid on the jar and leave to cool to room temperature Once cooled, place in the fridge and leave for a few hours or overnight.

10/06/2026

Brownies... made with black beans?! 🤔 Trust us on this one.

We teamed up with to try this incredible recipe from The Everyday High-Fibre Plan. By swapping traditional flour for whole food black beans, you get all the rich, fudgy goodness of a classic brownie but with 8g of fibre per slice!

07/06/2026

Chef’s Station | Ep. 2: Knife skills 🔪
Want to cook like a pro? Here are Chef Cecilia’s basic knife skills that you can use at home to become a better cook!

Mediterranean Month is officially underway! 🌊We’re bringing the sunshine to your plate by dedicating 3 slots on the menu...
06/06/2026

Mediterranean Month is officially underway! 🌊

We’re bringing the sunshine to your plate by dedicating 3 slots on the menu every single week to fresh, vibrant, Med-inspired recipes.

Here is what’s cooking this week:
🥗 Grilled Feta & Asparagus Salad – with crisp baby potatoes, fresh mint, and a kick of chilli.
🍝 Mediterranean Penne Pasta – tossed with rich roast aubergine, crunchy walnuts, and fresh parsley.
🥑 Spiced Chicken & Lentil Salad – a bright, zesty mix with juicy orange, beetroot, and creamy avocado.

Which one are you adding to your box first?

Address

Unit D, Discovery House
Wandsworth
SW181UY

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

Alerts

Be the first to know and let us send you an email when Mindful Chef posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share