03/10/2026
What have you been cooking, dear customers, friends and followers? 💗
My husband made these Portuguese bread rolls the other day. They were so good!!! Just like the famous Pão de Água bread but in a smaller size that cooks quicker.
Recipe in the comments.
🥖 Soft, springy dough that has the feel of sourdough, with an irresistible crust and beautiful flavour
It reminds me of the freshly baked Ръчен хляб (“Handmade bread”) from my childhood in Bulgaria! Us kids used to queue for it at the bakery and devour half a loaf on our way home, while it was still warm 🤭
So, over to you! What have you been making in your Thermomixes? Share your photos in the comments below 👇
Don’t worry if your photos aren’t brilliant - mine aren’t! I like to keep it real here on this page, so your real food snaps are most welcome 🤗