Saints Preserve Us

29/09/2025

Squash season is upon us and I ❤️a squash

The Kabocha also known as the Japanese pumpkin.
It has a dark green or orange/red skin with a rich dense orange flesh
Such a versatile pumpkin with its nutty sweet flavour.
Perfect for roasting, puree, stews or soups.
Great in a pumpkin pie 🥧
All of our squash and pumpkins are grown locally and supplied by Seagers of Draycott and Lynn’s organic veg westbury sub mendip

29/09/2025

29/09/2025

Live local to Dulverton? Then I have your candle & diffuser needs covered! 😉

Our sustainable soy candles and long lasting Reed Diffusers with refills are available in Mollie's Makers . You can even bring your empties back to the shop for a free gift of tealights.

Go and have a look round this gorgeous shop today. 👀

19/09/2025

Call now to connect with business.

19/09/2025

Hi everyone. This is actually my page set up to tell you about my WONDERFUL products, jams and jellies and 3 flavours of really great chutney; Apple, Rhubarb and Plum. There are over 10 flavours of jam and jelly; Red Currant, Greengage and Rhubarb, Chilli Jelly, Damson, Spiced Apple jelly, Blackberry and Apple jelly, Rhubarb and Ginger, Plum and Ginger, Crabapple and when I can get them locally, Fig.
Come see me at the Wells Town Hall on Wednesday 8th October for the local market or 4 days later again at the Town Hall for the annual Wells Food Festival. It’s manic but wonderful.

Call now to connect with business.

19/09/2025

03/09/2025

Where are my posts?

23/08/2025

23/08/2025

23/08/2025

This page was set up to showcase my wonderful products and let people know where they could find them.
Since then it’s been taken over by people who have nothing to do with me. Most irritating!
Let me tell you a bit about my new and established range of delicious jams, jellies and chutneys. My Hot Apple Chutney is still wonderful as is my plum chutney and rhubarb chutney. It’s definitely harvest time so I am super busy. It’s been a great year for apples and plums and red currants but not so for raspberries, alas. So my yummy Raspberry and Red Currant Jam may be in short supply. Lots of Red Currant Jelly though.
A new flavour this year is Fig Jam. Quite wonderful.
Places to find my products are Queen Street Deli anytime, Viva Oliva on Market Street on Wednesdays, once a month at my stall in the Town Hall on a Wednesday and last but not least at the Sheep and Penguin in their breakfast bar. I think you need to stay there to access that but that’s fun, too.
So y’all come. Taste great homemade preserves and fall in love with local produce.