21/08/2026
🍍 Hawaiian Chicken, Bacon & Jalapeño Burger
🔽🔽🔽
Ingredients
For the chicken patties
— 2 chicken breasts
— 200–250 g smoked streaky bacon
— 1 tsp smoked paprika
— 1 tsp salt
— ½ tsp freshly ground black pepper
— ½ tsp garlic granules
— fresh jalapeño
— butter
— cheese slices
For the burgers
— brioche burger buns
— sweet chilli sauce
— wild rocket
— fresh pineapple, sliced
— pickled jalapeños
For the patties, blend the chicken until finely minced. Fry the bacon until crispy, finely chop, then mix with the chicken, smoked paprika, salt, black pepper and garlic granules.
Shape and cook the patties, adding fresh jalapeño while cooking and finishing with a slice of cheese so it gets beautifully melted.
The full chicken, bacon & jalapeño patty recipe is in my previous video.
Lightly toast the brioche buns in a dry frying pan or on the grill until golden.
Spread sweet chilli sauce over the bottom bun, then add a generous handful of wild rocket.
Top with the cheesy chicken patty, grilled fresh pineapple and pickled jalapeños.
Finish with another drizzle of sweet chilli sauce, close with the top bun and enjoy.
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