Sindhi Zaika UK

30/09/2024

Limited Stock Only!!
Taking orders Now….. Hurry to avoid any disappointment 🪔🪔🪔🪔🪔

24/09/2024

It’s the time of the year where all Sindhis use Hatri for Diwali 🪔 🪔Pooja. Do you know why Sindhis use HATRI for Diwali Pooja❓❓

Sindhis use a Hatri in Diwali Pooja as part of their traditional customs, where the Hatri symbolizes a marketplace or small bazaar, representing prosperity, livelihood, and abundance. Diwali, the festival of lights, is closely associated with the worship of Lakshmi, the goddess of wealth and prosperity. The use of Hatri in Diwali Pooja has the following significance:

1. Symbol of Livelihood: For the Sindhi community, which has a rich history of trade and business, the Hatri represents the marketplace where they conduct their livelihoods. Including it in the Pooja symbolizes blessings for success and prosperity in their business ventures.

2. Offerings to Deities: During Diwali, the Hatri is set up with various offerings like food items, sweets, money, and other goods, representing gratitude for past prosperity and prayers for future abundance.

3. Cultural Heritage: The use of Hatri is a way of preserving Sindhi cultural traditions and connecting the festival’s religious significance with their daily life and work.

Thus, the Hatri in Diwali Pooja represents a symbolic prayer for prosperity in business, wealth, and overall success for the coming year.

03/03/2024

20/02/2024

Dear Customers
We appreciate your opinions. Based on that we have decided to add some chaats to our menu. Keep ur 👀 peeled!

20/02/2024

Sharing the review given by a happy customer!! Thank you for your honest feedback. Appreciate 🙏

20/02/2024

Sindhi Kheer Sayun

Sindhi Kheerni Recipe is essentially a Sindhi kheer made using the fine variety of seviyan/vermicilli. Flavoured with cardamom and saffron, this kheerni is topped generously with nuts and served with puris as a classic combination.
It can be served hot or cold as dessert.
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Contact: 07884603794

20/02/2024

Kachalu Tuk/Arbi Tuk is a crispy and spicy fried snack from Sindhi cuisine. It is known as Colocasia Root(English version).
Sindhi cuisine is known for its range of spicy food items, kachalu tuk is that zero garlic and onion, fried, easy-to-make snack that is a popular accompaniment with roti and dal in Sindhi kitchens.
Arbi is a root vegetable. It is widely used by Sindhis and Asians.
Moreover, it goes well with dal-rice or Sindhi kadhi and rice. The texture of deep-fried arbi tuk is crispy outside and soft inside. In addition, Arbi tuk is delicious in taste and you can enjoy it as an appetizer or an evening snack with a cup of tea. It will become a super crunchy treat for your special occasion.
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Contact: 07884603794

sindhifood

20/02/2024

Sindhis are world famous for their love for crispy pakora/fritters basically anything deep fried. Deep fried pakoras are quite common in every Sindhi home.

Bhee or Kamal Kakdi is the edible Lotus stem popularly used in Sindhi cuisine.
Lotus stem are very healthy and with high nutritional content. These are good source of calcium.
Bhee ja pakora/ Lotus stem fritters are very interesting way to incorporate it in our diet and goes well along with green chutney.

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Call : +44 7884 603794

20/02/2024

Sindhi Kadhi Chaawaran/Rice:
Sindhi kadhi is the most popular Sindhi dish with chawal/chaawaran/rice. Sindhi kadhi is a besan(Gram flour)based curry with lots of vegetables. Sindhi kadhi chawaran, is staple in every Sindhi household. Sindhi Kadhi Chawal/Chawaran is also the preferred dish during wedding and festive times.

Contact: 07884603794.