Routier Cookery School

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Routier Cookery School Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Routier Cookery School, Food & Drink, Pickling Shed, Abbey Farm, .

19/07/2026

📌 Bookings:
Our classes are fully booked until the end of September. New dates will be available to book from the end of September — keep an eye on our website!
If there’s something special you’d like to learn, feel free to email us — we’d love to hear from you.

✨ A huge thank you to for this wonderful video!

You will find us in the most beautiful part of rural Norfolk surrounded by wild woods, chalk streams and fields that hav...
14/06/2026

You will find us in the most beautiful part of rural Norfolk surrounded by wild woods, chalk streams and fields that have but recently been given back to nature via a re-wilding project.

West Acre Estate has re-wilded lowland farmland to restore biodiversity and create new nature-based enterprises within an area of 2000 acres. Animals such as Exmoor ponies, Iron Age Pigs and White Park Cattle as well as numerous species of Deer roam free grazing on wildflower meadows, peatlands, marsh and wet woodland.

The idea is to restore the natural balance of nature whilst attracting new and long dispersed species of flora and fauna for us all to enjoy 🌳

11/06/2026

Have you ever wanted to learn to bake? Now’s the time! 🥖🍞

Come and master the art of baking with us!
✅ Our famous Borodinsky rye loaf
✅ The gooiest cinnamon buns you’ll ever taste
✅ Big, bubbly, pillowy focaccia

🥗 Lunch & drinks included
🎁 Take home everything you make to show off to friends and family
✨ BONUS: Leave with a portion of our 10-year-old organic rye starter — so you can keep baking at home!

This is one of our most popular courses and spots are filling fast — only a few left! ⏳

🔗 Link in bio to book your place now

Prue Leith–trained chef and culinary educator Tabitha Turner brings a rare blend of fine-dining pedigree and hands-on, r...
02/06/2026

Prue Leith–trained chef and culinary educator Tabitha Turner brings a rare blend of fine-dining pedigree and hands-on, real-world cooking experience 🍞

Her career spans private charter yachts, London icons including The Wolseley and The Orrery, and The Almeida, where she developed a signature love for the charcuterie trolley. She later went on to run her own pubs, restaurants, and delicatessens before settling in Norfolk with her family, dogs, and chickens 🐓

Today, Tabby is Head Chef at Routier Cookery School, where she teaches everything from foundational skills to advanced techniques, sharing practical culinary knowledge for both new and experienced cooks 🍴

Norfolk LondonChef PrivateChef FoodEducation CookingSkills RoutierCookerySchool

21/05/2026

Open this for Bank Holiday Weekend and in celebration of all those coming to the FABULOUS SLURP Festival .. we are baking 3 DAYS .. SATURDAY SUNDAY MONDAY.
We will have a little addition of Bacon Butties cooked up on the Fire Bowl outside (veggie option and gluten free too! 😀) … so come on down and join us for a coffee, bacon buttie for breakfast .. have a walk along the beautiful meandering River Nar in the dappled light of the Woods, lie in the Wild Flower Meadows and stay for the rest of day and enjoy Festival 🍻🍻🍻🍻🍻

01/05/2026

After months of cold darkness, 8:00 AM sunrises, this is the baker’s welcoming respite. Knowing that from now until the end of September, the day begins with this heavenly woodland song. The best part of a baker’s.

28/04/2026

There is a direct line from our organic rewilded pastures to your table. No chemicals, no rush—just free-roaming bees(buzzing over wild flowers shared only with Exmoor Ponies & Long Horn Cattle) plenty of organic walnuts, and Matt’s sourdough mastery. This is what happens when we let nature lead the way.

Just picked the very first apple mint & tarragon of the year! 🌿✨ There’s nothing quite like that fresh, sweet scent when...
17/04/2026

Just picked the very first apple mint & tarragon of the year! 🌿✨ There’s nothing quite like that fresh, sweet scent when you brush past it—total spring joy!

I’m going to use all of it, nothing goes to waste:
🌱 The tender little tips are going straight into my salad for that bright, herby kick
🌱 The stalks and the lower leaves? They’re going in with my potatoes to cook right alongside them 🥔💚

And speaking of cooking potatoes… 🧑‍🍳 When you’re boiling or roasting yours, don’t just season the water or the tray with salt! That’s the base, but adding things like fresh crushed herbs (hello, little mint & tarragon stalks!), a clove of garlic, or even a bay leaf while they cook infuses every single bite with so much more flavour. Crushing the herb or garlic releases its flavour. Try it!💡It turns plain potatoes into something really special—give it a go next time!
What’s your secret ingredient for making potatoes taste amazing? Let me know below! 👇

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Pickling Shed, Abbey Farm

PE321UA

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