16/10/2026
Ever wondered what goes into making our cheese? It starts with a little care, a lot of grass and some very important cows.🐄🌿
Long before our cheese reaches your cheeseboard, it starts in the fields, with the farmers who care for our cows, our countryside and the quality of every drop of milk.
At Belton Farm, all our milk comes from a dedicated group of local dairy farmers within just 25 miles of our dairy. Sharing our commitment to animal health and welfare, their cows spend at least 180 days a year grazing outdoors, while our farmers care for the land that sustains them. Fresh milk is collected daily and brought straight to our dairy, ready to be crafted into exceptional British cheese. As a fourth-generation family cheesemaker, we’re proud of over 100 years of tradition, but we’re always looking to the future, too. From supporting our local farming community to caring for the countryside around us, we believe looking after the land today matters for generations to come.
Because great cheese starts with great milk, and great milk starts with great care. 🦊🧀🌱