16/09/2026
🌍 Different roots. One plate.
🥩 Our slow-braised masala steak brings together Cape influences, spice and our own Braai Diba twist.
🌶️ Our chicken prego celebrates the Portuguese influence woven into Southern African food culture — with our homemade sauce and African bird’s-eye chilli.
🍟 Our masala chips bring Indian spice together with that familiar British love of vinegar on hot chips.
🌽 And our samp & lamb brings an African staple together with the rich, spicy flavours of Durban Indian curry.
❤️ That’s what Braai Diba is about.
We put our heart and soul into our food. Our sauces and marinades are homemade, our flavours have stories behind them, and we want to share those stories — where they came from, how they met and how they became part of the South African food we love today.
🇿🇦 ➡️ 🇬🇧 And as Braai Diba grows, we’re excited to bring that story to more people here in the UK.
Because our heritage was never just one flavour.
🔥 This weekend, that story travels to Wimbledon Park with GR8 GATSBYS — brought to you by Braai Diba.
BRAAI DIBA | FLAVOUR FREEDOM
🔥 Food. 🌍 Culture. ❤️ Heritage.
