21/10/2026
Good food brings people together.
On 24th October, join us for a day of live cooking demonstrations featuring everything from seared scallops and stuffed olives to bavette steak, pumpkin pie and homemade galettes.
We're delighted to welcome Chef Sophie Hyam and Clover Hutson, who will be bringing these seasonal menus to life while showcasing the capabilities of our stunning range cookers.
Experience Lofra, Steel Cucine and Lacanche in action and enjoy a menu designed to inspire your next gathering at home. 🍽️
🎟️ Reserve your place via our website or send us a DM.