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17/06/2026

Puffy sourdough focaccia isn’t just about rising — it’s about how you treat your dough from start to finish.

🌡 Proof until bubbly, not just bigger — Look for visible fermentation: airy pockets, wobble when you shake the tray, and blistering on the surface. Size alone isn’t enough.

🛌 Cold ferment overnight — Slowing fermentation deepens flavour and strengthens gluten. You also get a dough that’s easier to handle the next day.

💧 Use higher hydration — More water means more steam in the oven, which expands the crumb and keeps it moist. Aim for 70–80% hydration, depending on your flour strength.

🫳 Gentle handling — Avoid heavy stretching or pressing after bulk fermentation. Every bubble you keep intact is an air pocket in your final crumb.

🫒 Don’t skimp on olive oil — It’s not just flavour; it’s a protective barrier that crisps the crust while keeping the crumb tender.

Cherry Tomato Sourdough Focaccia recipe link in the comments.

17/06/2026

If breakfast feels a bit boring lately, these Overnight Cherry Oats might be the answer 🍒

Creamy oats, juicy cherries, and a little bit of prep the night before means breakfast is ready and waiting when you wake up. Perfect for busy mornings, lazy mornings, and everything in between.

Cherry overnight oats just hit peak delicious. Blend cherries (fresh or frozen!), milk and yogurt, then stir in oats and chia seeds—pop it in the fridge and by morning you’ve got a creamy, dreamy make ahead breakfast recipe. Top with extra cherries and almonds for the ultimate cherry almond over...

16/06/2026

Creamy. Lemony. Ready while you get on with your life. Slow cooker lemon chicken that tastes like you actually tried. Recipe link in the comments 🍋

16/06/2026

When you discover sourdough discard makes the best pastry, it’s only a matter of time before it sneaks into everything — like this courgette ribbon galette (or zucchini ribbon galette if you're reading from across the ocean).

The tang of the discard, the buttery pastry, and the creamy whipped feta on top… this might just be the discard’s greatest creation yet.

👇 full step-by-step sourdough galette recipe link in the comments!

16/06/2026

Crispy chilli beef at home, without the takeaway wait or price tag. Sweet, sticky, spicy and piled over fluffy rice — fakeaway night is always better with this recipe!

Make this crispy chilli beef recipe for the ultimate crispy chilli beef rice bowl at home. Inspired by Chinese crispy chilli beef from a Chinese takeaway, this is one of those Chinese fakeaway recipes that tastes sweet, sticky, spicy and seriously satisfying. Save this homemade chilli beef for your....

15/06/2026

5 ways to turn sourdough discard into crackers — because honestly, sourdough snacks should always come with a bit of crunch.

These sourdough crackers are crisp, savoury and ridiculously snackable, with a few made as 100% sourdough discard crackers too. No sad jar of discard lurking in the fridge today.

14/06/2026

These sourdough garlic rolls have that effect. Golden, soft and filled with garlic butter and cheese, they’re the kind of sourdough rolls people notice. A final brush of garlic butter after baking keeps them soft and adds even more flavour.

RECIPE link in the comments 🧄✨

14/06/2026

Halloumi burger with chimichurri mayo — golden, squeaky, herby, messy in all the right ways. Basically summer dinner without pretending to be virtuous.

Link in the comments 👇

14/06/2026

I never thought I'd say this, but forget sourdough cinnamon rolls... these Cheesy Sourdough Garlic Rolls have completely stolen the spotlight. 🧄🧀

Think soft, fluffy sourdough dough rolled up with garlic butter and plenty of cheese, then baked until golden and pull-apart perfection. They're everything I want alongside a summer BBQ, a bowl of soup, or, let's be honest, eaten straight from the baking dish while they're still warm.

If you're a savoury baker at heart, this recipe is about to become your new favourite too, trust me!

These Sourdough Cheese and Garlic Rolls are the ultimate comfort bake! Rolled up like cinnamon buns but packed with garlic butter and melty cheese, these sourdough garlic rolls are soft, fluffy, and full of flavour. If you love garlic sourdough rolls, savory sourdough rolls, or homemade sourdough ch...

13/06/2026

Courgette cake, but make it zesty! This Courgette and Lime Cake is soft, moist, fresh and full of lovely citrus flavour. And you’re not going to believe me, but it kind of tastes a little like a G&T 🍋‍🟩. Recipe link in the comments.