Redberyl Culinary

22/05/2025

Westinghouse 12.5kva Watt Tri-Fuel Home Backup Portable Generator, Remote Electric Start, Transfer Switch Ready, Petrol , Propane, and Natural Gas Powered

Price: Gh20,000

24/03/2025

25/11/2024

Creamy Garlic Parmesan Steak and Shrimp🥩🍤



Ingredients
• For the Steak
o 2 filet mignon or ribeye steaks, about 1 inch thick
o Salt and pepper, to taste
o 2 tablespoons olive oil
• For the Shrimp
o 12 large shrimp, peeled and deveined
o Salt and pepper, to taste
o Juice of half a lemon
• Creamy Garlic Parmesan Sauce
o 3 tablespoons butter
o 4 cloves garlic, minced
o 1 cup heavy cream
o 1/2 cup grated Parmesan cheese
o 1/4 teaspoon Italian seasoning
o 1/4 cup fresh parsley, chopped
o Salt and pepper, to taste
o Optional: 1/4 teaspoon crushed red pepper flakes for a slight kick

Instructions
1. Cook the Steak
o Season steaks generously with salt and pepper.
o In a large skillet over medium-high heat, add olive oil. Once hot, add steaks and sear for 3–4 minutes per side for medium-rare, or cook to your preferred doneness.
o Remove steaks, tent with foil, and set aside to rest.
2. Cook the Shrimp
o Season shrimp with salt, pepper, and lemon juice.
o In the same skillet, add shrimp and sear for 1–2 minutes per side until pink and opaque. Remove and set aside.
3. Make the Creamy Garlic Parmesan Sauce
o In the same skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
o Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, Italian seasoning, salt, pepper, and red pepper flakes if using.
o Let the sauce thicken for 3–5 minutes, stirring occasionally until smooth and creamy. Stir in chopped parsley.
4. Serve
o Arrange the steak and shrimp on plates and generously spoon the creamy garlic Parmesan sauce over the top.
o Garnish with additional parsley and Parmesan if desired.

18/11/2024

"Meat stir fry", a simple and quick recipe for an explosion of flavors:

Ingredients :
Shredded meat (pork or beef)
Onions
Chilies (or peppers if you don't eat spicy)
Soy Sauce
Olive oil
Sel, poivre

1. Heat the oil in a frying pan. Put back the shredded meat until it is cooked through.
2. Add the chopped onions and peppers, then sauté.
3. Pour a tablespoon of soy sauce, salt and pepper.
4. Stir until everything is well mixed and the meat is well colored.
There you go! Serve it while it's hot . Rice or noodles make a perfect side dish.

Enjoy your meal!

18/11/2024

Greek Zucchini & Feta Salad

Ingredients:

2 medium zucchinis, spiralized

1 large cucumber, spiralized
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted and sliced

17/11/2024

Spicy Shrimp and Zucchini Noodle Stir-Fry Ingredients;
1 tbsp olive oil
1 lb large shrimp, peeled and deveined
Salt and black pepper to taste
1 large zucchini, spiralized (or use a vegetable peeler for thin ribbons)

17/11/2024

Anti-inflammatory Soup
Ingredients:
* 1 lb chicken thighs (bone-in)
* 1 onion, chopped
* 1 carrot, chopped
* 1 potato, peeled and chopped
* 2 tablespoons dried mint
* 1 tablespoon grated ginger

17/11/2024

Lemon Herb Chicken with Avocado Cream ngredients:
* For the Chicken:

4 boneless, skinless chicken breasts
2 tbsp olive oil
Juice and zest of 1 lemon
2 cloves garlic, minced

27/10/2024

Melt-in-Your-Mouth Garlic Sirloin Treats
Ingredients:

1 lb sirloin steak, cut into bite-sized pieces
4 tbsp unsalted butter
4 cloves garlic, minced
1 tsp smoked paprika
Salt and pepper to taste
Fresh thyme for garnish
Directions:

In a large skillet, melt 2 tbsp butter over medium-high heat. Season steak pieces with salt, pepper, and smoked paprika.
Add steak to the skillet and cook until browned, about 5-6 minutes. Remove and set aside.
In the same skillet, add remaining butter and minced garlic. Sauté until garlic is golden.
Return steak to the skillet and toss to coat in garlic butter. Cook for an additional 2-3 minutes.
Garnish with fresh thyme before serving.

23/10/2024

A movie worth watching

22/10/2024

WOULD YOU EAT THESE BAKED LAMB CHOPS 🐑🍽️✨

Ingredients:

8 lamb chops (rib or loin)
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon Dijon mustard
1 teaspoon lemon zest
1/4 cup fresh lemon juice
Salt and pepper to taste
Fresh parsley (for garnish)
Instructions:

Preheat the oven: Preheat your oven to 400°F (200°C).

Prepare the marinade: In a small bowl, whisk together the olive oil, minced garlic, rosemary, thyme, Dijon mustard, lemon zest, lemon juice, salt, and pepper.

Marinate the lamb chops: Pat the lamb chops dry with paper towels. Rub the marinade all over the lamb chops, ensuring they are evenly coated. Let the lamb chops marinate for at least 15-30 minutes (or overnight in the fridge for more flavor).

Sear the lamb chops: Heat a large oven-safe skillet over medium-high heat. Sear the lamb chops for 2-3 minutes on each side until browned.

Bake the lamb chops: Transfer the skillet to the preheated oven and bake the lamb chops for 6-8 minutes for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer to check for an internal temperature of 135°F (57°C) for medium-rare.

Rest and serve: Let the lamb chops rest for 5 minutes before serving. Garnish with fresh parsley and serve with lemon wedges.

Helpful Tips:

For extra tenderness, marinate the lamb chops overnight in the fridge.
Serve the lamb chops with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
For medium doneness, bake for 10-12 minutes, checking the internal temperature for 145°F (63°C).
Enjoy these flavorful and juicy baked lamb chops—perfect for a special dinner or any night you're craving something elegant! 🐑🍽️✨😋❤️